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of 2
pro vyhledávání: '"My Chi Mai"'
Autor:
Edward Jansson, My Chi Mai, David Miles, Mounir Azer, Craig Shadbolt, Andreas Kiermeier, Elizabeth A Szabo, Victoria Stitt, Peter Day
Publikováno v:
Journal of Food Protection. 74:980-985
Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohydrin, and hydrocyanic acid). If cassava is not adequately processed to
Autor:
MILES, DAVID, JANSSON, EDWARD, MY CHI MAI, AZER, MOUNIR, DAY, PETER, SHADBOLT, CRAIG, STITT, VICTORIA, KIERMEIER, ANDREAS, SZABO, ELIZABETH
Publikováno v:
Journal of Food Protection; Jun2011, Vol. 74 Issue 6, p980-985, 6p