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Autor:
Mwilola PN; Department of Soil Science, School of Agricultural Sciences, University of Zambia, Lusaka P.O. Box 32379, Zambia., Mukumbuta I; Department of Soil Science, School of Agricultural Sciences, University of Zambia, Lusaka P.O. Box 32379, Zambia.; Faculty of Veterinary Medicine, Hokkaido University, Kita 18, Nishi 9, Kita-Ku, Sapporo 060-0809, Japan., Shitumbanuma V; Department of Soil Science, School of Agricultural Sciences, University of Zambia, Lusaka P.O. Box 32379, Zambia., Chishala BH; Department of Soil Science, School of Agricultural Sciences, University of Zambia, Lusaka P.O. Box 32379, Zambia., Uchida Y; Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo 060-8589, Japan., Nakata H; Faculty of Veterinary Medicine, Hokkaido University, Kita 18, Nishi 9, Kita-Ku, Sapporo 060-0809, Japan., Nakayama S; Faculty of Veterinary Medicine, Hokkaido University, Kita 18, Nishi 9, Kita-Ku, Sapporo 060-0809, Japan., Ishizuka M; Faculty of Veterinary Medicine, Hokkaido University, Kita 18, Nishi 9, Kita-Ku, Sapporo 060-0809, Japan.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Dec 04; Vol. 17 (23). Date of Electronic Publication: 2020 Dec 04.