Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Mwf Nielen"'
Publikováno v:
Planta Medica. 81:S1-S381
Autor:
Vitali C; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: clementina.vitali@wur.nl., Peters RJB; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Janssen HG; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Unilever Foods Innovation Centre - Hive, Bronland 14, 6708 WH, Wageningen, the Netherlands., Undas AK; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Munniks S; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands., Ruggeri FS; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands; Wageningen University, Physical Chemistry and Soft Matter, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: simone.ruggeri@wur.nl., Nielen MWF; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands; Wageningen University, Laboratory of Organic Chemistry, Stippeneng 4, 6708 WE, Wageningen, the Netherlands.
Publikováno v:
Talanta [Talanta] 2024 Jan 01; Vol. 266 (Pt 1), pp. 124965. Date of Electronic Publication: 2023 Jul 20.
Autor:
Xiao C; Division of Sensor and Actuator Systems, IFM - Linköping University, S58183, Linköping, Sweden., Ross G; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700, AE, Wageningen, the Netherlands; Laboratory of Organic Chemistry, Wageningen University, Helix Building 124, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Nielen MWF; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700, AE, Wageningen, the Netherlands; Laboratory of Organic Chemistry, Wageningen University, Helix Building 124, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Eriksson J; Division of Sensor and Actuator Systems, IFM - Linköping University, S58183, Linköping, Sweden., Salentijn GI; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700, AE, Wageningen, the Netherlands; Laboratory of Organic Chemistry, Wageningen University, Helix Building 124, Stippeneng 4, 6708 WE, Wageningen, the Netherlands. Electronic address: gert.salentijn@wur.nl., Mak WC; Division of Sensor and Actuator Systems, IFM - Linköping University, S58183, Linköping, Sweden; Department of Biomedical Engineering, The Chinese University of Hong Kong, Shatin, Hong Kong, China. Electronic address: wing.cheung.mak@cuhk.edu.hk.
Publikováno v:
Talanta [Talanta] 2023 May 15; Vol. 257, pp. 124366. Date of Electronic Publication: 2023 Feb 20.
Autor:
Vitali C; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Janssen HG; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.; Unilever Foods Innovation Centre - Hive, Bronland 14, 6708 WH Wageningen, The Netherlands., Ruggeri FS; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.; Physical Chemistry and Soft Matter, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Nielen MWF; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Analytical chemistry [Anal Chem] 2023 Jan 17; Vol. 95 (2), pp. 1395-1401. Date of Electronic Publication: 2022 Dec 22.
Autor:
Geballa-Koukoula A; Wageningen Food Safety Research, Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Gerssen A; Wageningen Food Safety Research, Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Blokland MH; Wageningen Food Safety Research, Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Nielen MWF; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Journal of the American Society for Mass Spectrometry [J Am Soc Mass Spectrom] 2022 Nov 02; Vol. 33 (11), pp. 2038-2045. Date of Electronic Publication: 2022 Oct 12.
Autor:
Arrizabalaga-Larrañaga A; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Av. Diagonal 645, 08028, Barcelona, Spain. a.arrizabalaga@ub.edu., Zoontjes PW; Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Lasaroms JJP; Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands., Nielen MWF; Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Blokland MH; Wageningen Food Safety Research (WFSR), Part of Wageningen University & Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2022 May; Vol. 414 (11), pp. 3459-3470. Date of Electronic Publication: 2022 Feb 27.
Autor:
Smits NGE; Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, The Netherlands., Bovee TFH; Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, The Netherlands., Pujari SP; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., van Ginkel LA; Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, The Netherlands., Nielen MWF; Wageningen Food Safety Research, Wageningen University and Research, 6700 AE Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Albada B; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Biosensors [Biosensors (Basel)] 2022 Feb 22; Vol. 12 (3). Date of Electronic Publication: 2022 Feb 22.
Autor:
Geballa-Koukoula A; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Gerssen A; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Blokland MH; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Elliott CT; ASSET Technology Centre, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, Northern Ireland, U.K., Pawliszyn J; Department of Chemistry, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada., Nielen MWF; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands.
Publikováno v:
Analytical chemistry [Anal Chem] 2021 Nov 30; Vol. 93 (47), pp. 15736-15743. Date of Electronic Publication: 2021 Nov 02.
Autor:
Jafari S; Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.; CSEM SA, Center Landquart, Bahnhofstrasse 1, 7302 Landquart, Switzerland., Guercetti J; Nanobiotechnology for Diagnostics (Nb4D), Institute for Advanced Chemistry of Catalonia (IQAC) of the Spanish Council for Scientific Research (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Jordi Girona 18-26, 08034 Barcelona, Spain., Geballa-Koukoula A; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Tsagkaris AS; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, Dejvice, 166 28 Prague 6, Czech Republic., Nelis JLD; Institute for Global Food Security, School of Biological Sciences, Queen's University, 19 Chlorine Gardens, Belfast BT9 5DL, UK., Marco MP; Nanobiotechnology for Diagnostics (Nb4D), Institute for Advanced Chemistry of Catalonia (IQAC) of the Spanish Council for Scientific Research (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Jordi Girona 18-26, 08034 Barcelona, Spain., Salvador JP; Nanobiotechnology for Diagnostics (Nb4D), Institute for Advanced Chemistry of Catalonia (IQAC) of the Spanish Council for Scientific Research (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain.; CIBER de Bioingeniería, Biomateriales y Nanomedicina (CIBER-BBN), Jordi Girona 18-26, 08034 Barcelona, Spain., Gerssen A; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands., Hajslova J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technická 5, Dejvice, 166 28 Prague 6, Czech Republic., Elliott C; Institute for Global Food Security, School of Biological Sciences, Queen's University, 19 Chlorine Gardens, Belfast BT9 5DL, UK., Campbell K; Institute for Global Food Security, School of Biological Sciences, Queen's University, 19 Chlorine Gardens, Belfast BT9 5DL, UK., Migliorelli D; CSEM SA, Center Landquart, Bahnhofstrasse 1, 7302 Landquart, Switzerland., Burr L; CSEM SA, Center Landquart, Bahnhofstrasse 1, 7302 Landquart, Switzerland., Generelli S; CSEM SA, Center Landquart, Bahnhofstrasse 1, 7302 Landquart, Switzerland., Nielen MWF; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Sturla SJ; Department of Health Sciences and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 17; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 17.
Autor:
Arrizabalaga-Larrañaga A; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Av. Diagonal 645, E-08028 Barcelona, Spain., Nielen MWF; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.; Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands., Blokland MH; Wageningen Food Safety Research (WFSR), Wageningen University & Research, P.O. Box 230, 6700 AE Wageningen, The Netherlands.
Publikováno v:
Analytical chemistry [Anal Chem] 2021 Jun 15; Vol. 93 (23), pp. 8122-8127. Date of Electronic Publication: 2021 Jun 02.