Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet

Autor: Faraj A, Mwangi Kw, Toroitich F, John Masani Nduko, Kingori A

Publikováno v: African Journal of Food Science and Technology. 10

This study attempted the processing and inclusion of insects into a local staple food to endear them to the population. Mature desert locusts (Schistocerca gregaria) and migratory grasshoppers (Acanthacris ruficornis) reared at Egerton University wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3292ec68a145f4c1df46ba7b8866af2
https://doi.org/10.14303/ajfst.2019.004

Delineation of a T-cell receptor CDR3-cancer mutanome aromaticity factor, assessable via blood samples, that facilitates the establishment of survival distinctions in bladder cancer.

Autor: Waweru JW; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, 62000-00200, Kenya., Mwangi KW; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, 62000-00200, Kenya., Barker VR; Department of Molecular Medicine, Morsani College of Medicine, University of South Florida, Tampa, USA., Gozlan EC; Department of Molecular Medicine, Morsani College of Medicine, University of South Florida, Tampa, USA., Yeagley M; Department of Molecular Medicine, Morsani College of Medicine, University of South Florida, Tampa, USA., Blanck G; Department of Molecular Medicine, Morsani College of Medicine, University of South Florida, Tampa, USA. gblanck@usf.edu.; Department of Immunology, H. Lee Moffitt Cancer Center and Research Institute, 12901 Bruce B. Downs Bd. MDC7, Tampa, FL, 33612, USA. gblanck@usf.edu., Makokha FW; Directorate of Research and Innovation, Mount Kenya University, Thika, 342-01000, Kenya.

Publikováno v: Journal of cancer research and clinical oncology [J Cancer Res Clin Oncol] 2023 Jul; Vol. 149 (8), pp. 4359-4366. Date of Electronic Publication: 2022 Sep 13.

The soil microbiomes of forest ecosystems in Kenya: their diversity and environmental drivers.

Autor: Onyango LA; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya., Ngonga FA; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya., Karanja EN; International Centre for Insect Physiology and Ecology, P.O. Box 30772-00100, Nairobi, Kenya., Kuja JO; Department of Botany, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya., Boga HI; School of Agriculture, Earth and Environmental Sciences, Taita Taveta University, P. O. Box 635-80300, Voi, Kenya., Cowan DA; Centre for Microbial Ecology and Genomics, Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria, South Africa., Mwangi KW; International Livestock Research Institute, P.O. Box 30709-00100, Nairobi, Kenya., Maghenda MW; School of Agriculture, Earth and Environmental Sciences, Taita Taveta University, P. O. Box 635-80300, Voi, Kenya., Marinho Lebre PBN; Centre for Microbial Ecology and Genomics, Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria, South Africa., Kambura AK; School of Agriculture, Earth and Environmental Sciences, Taita Taveta University, P. O. Box 635-80300, Voi, Kenya. annekambura@ttu.ac.ke.

Publikováno v: Scientific reports [Sci Rep] 2023 May 02; Vol. 13 (1), pp. 7156. Date of Electronic Publication: 2023 May 02.

Open Science in Kenya: Where Are We?

Autor: Mwangi KW; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Mainye N; Analytics Department, Africa's Talking LTD, Nairobi, Kenya., Ouso DO; International Centre of Insect Physiology and Ecology, Nairobi, Kenya., Esoh K; Division of Human Genetics, University of Cape Town, Cape Town, South Africa., Muraya AW; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Mwangi CK; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Naitore C; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Karega P; Center for Biotechnology and Bioinformatics, University of Nairobi, Nairobi, Kenya., Kibet-Rono G; International Centre of Insect Physiology and Ecology, Nairobi, Kenya., Musundi S; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Mutisya J; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Mwangi E; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Mgawe C; Department of Biochemistry, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Miruka S; Center for Biotechnology and Bioinformatics, University of Nairobi, Nairobi, Kenya., Kibet CK; International Centre of Insect Physiology and Ecology, Nairobi, Kenya.

Publikováno v: Frontiers in research metrics and analytics [Front Res Metr Anal] 2021 May 13; Vol. 6, pp. 669675. Date of Electronic Publication: 2021 May 13 (Print Publication: 2021).