Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Mwanarusi Saidi"'
Autor:
Dickson Okello, Patience Mshenga, Mwanarusi Saidi, Fahad Juma, Sassi Maria, Antony Egeru, Elisha Gogo
Publikováno v:
Discover Education, Vol 3, Iss 1, Pp 1-17 (2024)
Abstract This study focused on mapping agripreneurship curriculum and lecturers’ competencies in 8 African Higher Education Institutions (HEIs), participating in the Strengthening Agri-Entrepreneurship and Community Engagement Training in East, Wes
Externí odkaz:
https://doaj.org/article/c93331db6a69490f88604dea1fa77f24
Autor:
Ngonidzashe Chirinda, Bisan Abdulkader, Carsten Nico Hjortsø, Kenza Aitelkadi, Kolawolé Valère Salako, Noamane Taarji, Manal Mhada, Zidane Lamdaghri, Gergana Romanova, Achille Ephrem Assogbadjo, Flora Josiane Chadare, Mwanarusi Saidi, Maria Sassi, Basil Mugonola, Elisha Otieno Gogo, Joseph Ssekandi, Emmanuel Okalany, Anthony Egeru, Patience Mlongo Mshenga, Tarik Chfadi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The underperformance of agricultural education systems in Africa is evident through various indicators such as increased unemployment among recent agricultural graduates, inefficiencies in agricultural product value chains, and a decline in enrollmen
Externí odkaz:
https://doaj.org/article/f914b4e2e7db4f6fab0dcd04c3ccd177
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33037- (2024)
French bean growers, rely mainly on pesticides for pest management. The acceptable tolerance for pesticides residue in French beans is a major concern and has led to several tonnes of the crop continuously rejected and listed as unsafe for human cons
Externí odkaz:
https://doaj.org/article/42e39f50f4eb494294ae7a23025775a1
Publikováno v:
Advances in Horticultural Science, Vol 36, Iss 3 (2022)
Bell pepper (Capsicum annuum L.) experiences significant qualitative and quantitative loss during postharvest. This study aimed at providing an alternative postharvest handling technology for bell pepper. The factor studied was cactus (Opuntia strict
Externí odkaz:
https://doaj.org/article/bd3b928833ae46c2aa874d37c8197a6c
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2016, Vol. 6, Issue 1, pp. 2-20.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-05-2013-0019
Publikováno v:
International Journal of Plant & Soil Science. :64-75
Tomato (Solanum lycopersicum L.) is one of the most important vegetables worldwide. Tomato productivity is limited by, among other factors, biotic constraints including root-knot nematodes (Meloidogyne species) which lower both quality and quantity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cea605fc5a3e264d0285de56f86ee00
https://doi.org/10.9734/ijpss/2022/v34i430859
https://doi.org/10.9734/ijpss/2022/v34i430859
Publikováno v:
Agronomy, Vol 4, Iss 1, Pp 1-12 (2014)
Tomato (Solanum lycopersicum L.) is an important vegetable for supplying vitamins, minerals and fiber in human diets worldwide. Successful open field production of tomato in the tropics is limited by insect pests among other constraints. Two trials w
Externí odkaz:
https://doaj.org/article/dddcd735f8be4bb5a1d90fd78f6f3afb
Publikováno v:
Agronomy, Vol 3, Iss 1, Pp 1-12 (2012)
High seed cost accompanied by poor germination and seedling performance renders cabbage nursery and field production enterprises unsustainable to many small-scale growers in tropical and sub-tropical countries. In most nurseries, adverse ecological c
Externí odkaz:
https://doaj.org/article/d5b8ca39b41648bd8d2dae66985039e0
Publikováno v:
NASS Journal of Agricultural Sciences. 3
Despite its economic importance of tomato (Solanum lycopersicum L.), many growers are unable to achieve maximum yield of high quality due to insect pest infestation. This study was aimed at determining the effectiveness of parasitoid Erectomocerus er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6b75dae5bdbcb1835452ec8b1048b1
https://doi.org/10.36956/njas.v3i1.120
https://doi.org/10.36956/njas.v3i1.120
Publikováno v:
Journal of Agricultural Science. 14:174
Arable land area is declining in many tropical and sub-tropical regions and increasing tomato (Solanum lycopersicum L.) production is necessary due to its high demand. Food security amid scarcity of arable land could be achieved through intensificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6009c3dd3b127f4c119c668294c2d3b4
https://doi.org/10.5539/jas.v14n6p174
https://doi.org/10.5539/jas.v14n6p174