Porous Graphitic phase carbon nitride/graphene oxide hydrogel microspheres for efficient and recyclable degradation of aflatoxin B1 in peanut oil

Autor: Sun, Shumin, Yang, Jiayi, Liu, Yajie, Xie, Yanli, Mwabulili, Fred

Publikováno v: In Food Chemistry 15 August 2023 417

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Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyiand Its Degradation Potential against Zearalenone and Aflatoxin B1

Autor: Mwabulili, Fred, Xie, Yanli, Sun, Shumin, Ma, Weibin, Li, Qian, Yang, Yuhui, Jia, Hang, Li, Xiao

Publikováno v: Journal of Agricultural and Food Chemistry; June 2024, Vol. 72 Issue: 23 p13371-13381, 11p

Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyi and Its Degradation Potential against Zearalenone and Aflatoxin B 1 .

Autor: Mwabulili F; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China.; Department of Food Science and Technology, College of Agricultural Sciences and Technology, Mbeya University of Science and Technology, P.O. Box 131, Mbeya 53119, Tanzania., Xie Y; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Sun S; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Ma W; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Li Q; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Yang Y; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Jia H; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China., Li X; College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan 450001, China.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13371-13381. Date of Electronic Publication: 2024 May 29.