Zobrazeno 1 - 10
of 3 171
pro vyhledávání: '"Muzzarelli R"'
Autor:
Krastev, Vladimir1 (AUTHOR) v_krastev@polymer.bas.bg, Stoyanova, Nikoleta1 (AUTHOR) nstoyanova@polymer.bas.bg, Valcheva, Iliyana2 (AUTHOR) valchevailiana1@gmail.com, Draganova, Donka2 (AUTHOR) donkadraganova@gmail.com, Naydenov, Mladen3 (AUTHOR) mladen@au-plovdiv.bg, Spasova, Mariya1 (AUTHOR) mspasova@polymer.bas.bg, Stoilova, Olya1 (AUTHOR) mspasova@polymer.bas.bg
Publikováno v:
Polysaccharides (2673-4176). Dec2024, Vol. 5 Issue 4, p698-714. 17p.
Autor:
Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Cámara, Montaña (AUTHOR), Castenmiller, Jacqueline (AUTHOR), De Henauw, Stefaan (AUTHOR), Hirsch‐Ernst, Karen Ildico (AUTHOR), Jos, Ángeles (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McNulty, Breige (AUTHOR), Naska, Androniki (AUTHOR), Pentieva, Kristina (AUTHOR), Siani, Alfonso (AUTHOR), Thies, Frank (AUTHOR), Aguilera‐Gómez, Margarita (AUTHOR), Cubadda, Francesco (AUTHOR), Frenzel, Thomas (AUTHOR), Heinonen, Marina (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Poulsen, Helle Katrine Knutsen Morten (AUTHOR)
Publikováno v:
EFSA Journal. Dec2024, Vol. 22 Issue 12, p1-28. 28p.
Autor:
S., Srividya1 srividyabiomed@gmail.com, R., Jitya2, N., Premjanu1,3, B. R., Malathy1,3, R., Revathy4,5, G., Sridevi4,5
Publikováno v:
Current Trends in Biotechnology & Pharmacy. 2024 Supplement, Vol. 18, p77-87. 11p.
Autor:
Mattioli-Belmonte, M., Gigante, A., Muzzarelli, R., Politano, R., Benedittis, A., Specchia, N., Buffa, A., Biagini, G., Greco, F., Muzzarelli, R A, De Benedittis, A
Publikováno v:
Medical & Biological Engineering & Computing; Jan1999, Vol. 37 Issue 1, p130-134, 5p
Autor:
Muzzarelli, R. A. A.
Publikováno v:
Cellular & Molecular Life Sciences; Feb1997, Vol. 53 Issue 2, p131-140, 10p
Autor:
Pan Q; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Ma H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Liu Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Pan C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Zuo X; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Cheng S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Li K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China., Lv J; Institute of Infection and Immunity, Hubei Provincial Clinical Research Center for Umbilical Cord Blood Hematopoietic Stem Cells, Taihe Hospital, Hubei University of Medicine, Shiyan, Hubei, P. R. China., Guo A; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P. R. China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70061.
Autor:
Muzzarelli, R. A. A., Biagini, G., Belmonte, M. Mattioli, Talassi, O., Gandolfi, M. G., Solmi, R., Carraro, S., Giardino, R., Fini, M., Nicoli-Aldini, N.
Publikováno v:
Journal of Bioactive & Compatible Polymers; Oct1997, Vol. 12 Issue 4, p321-329, 9p
Autor:
Mattioli-Belmonte, M., Biagini, G., Muzzarelli, R. A. A., Casaldini, C., Gandolfi, M. G., Krajewski, A., Ravaglioli, A., Fin, M., Giardino, R.
Publikováno v:
Journal of Bioactive & Compatible Polymers; Jul1995, Vol. 10 Issue 3, p249-257, 9p
Publikováno v:
Journal of Bioactive & Compatible Polymers; Apr1992, Vol. 7 Issue 2, p130-148, 19p
