Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Muzzamal Hussain"'
Autor:
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 263-272 (2024)
Amaranthus spp. was found a few centuries back as a highly auspicious plant species that might yield significant unsaturated fat, protein, and several other beneficial ingredients. Since that day, studies have mainly centered on different Amaranthus
Externí odkaz:
https://doaj.org/article/a620108e45d24af1a946633d1eb4b1e1
Autor:
Ashok Kumar Bishoyi, Farhan Saeed, Umber Shehzadi, Amar Shankar, Jadhav Balaji, Jaspreet Kaur, Muhammad Afzaal, Ali Imran, Musarrat Rasheed, Bilal Hussain, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Abdela Befa Kinki
Publikováno v:
eFood, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract Hylocereus undatus, occasionally referred to as the dragon fruit or white‐fleshed pitaya, is a rich in nutrients fruit appreciated because of its colorful look and health benefits. It is inexpensive in calories but packed with minerals lik
Externí odkaz:
https://doaj.org/article/b2e356d4eb1a42378d1ee4c84b269b61
Autor:
Muzzamal Hussain, Muhammad Ahtisham Raza, Farhan Saeed, Muhammad Afzaal, Tabussam Tufail, Awais Ahmad, Aftab Ahmad, Entessar Al Jbawi
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they are the excel
Externí odkaz:
https://doaj.org/article/a4b966314af3449cba1b96ed4ffc9e92
Autor:
Aneela Hameed, Fartashia Ashraf, Muhammad Junaid Anwar, Adnan Amjad, Muzzamal Hussain, Muhammad Imran, Ahmed Mujtaba, Ishtiaque Ahmad, Muhammad Shoaib Aslam, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar Al Jbawi
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
Type II diabetes prevalence rate is increasing globally. That’s why recently, our research group has worked on functional yogurts made from milk of different species by using functional ingredients to explore their α-amylase inhibitory activity re
Externí odkaz:
https://doaj.org/article/b586d2470c7d46498c7349d2d7f8f61b
Autor:
Aftab Ahmed, Khadija Maham, Muhammad Afzaal, Muhammad Awais Saleem, Muhammad Nadeem, Farhan Saeed, Muzzamal Hussain, Entessar Al Jbawi
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractTriglyceride (TG) buildup in the liver is a hallmark of the metabolic disorder of non-alcoholic fatty liver disease (NAFLD). The four pathogenic categories mainly followed by the NAFLD pathway are hepatocellular carcinoma, non-alcoholic steat
Externí odkaz:
https://doaj.org/article/5d1d0e27c56c473785c1887fe41a4f43
Autor:
Momina Shahid, Nimra Ijaz, Breera Shahid, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Shahnai Basharat, Ali Ikram, Entessar Al Jbawi
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractIn recent decades, nanotechnology has garnered significant attention for its diverse applications. Zinc Oxide (ZnO) nanoparticles (NPs) biosynthesized using plant extracts as both reducing and capping agents offer versatile solutions to vario
Externí odkaz:
https://doaj.org/article/a69f51a04d2c4c87b4e027ab11b11886
Autor:
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3305-3341 (2023)
ABSTRACTThere is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many plant diets have been shown in epidemiologic an
Externí odkaz:
https://doaj.org/article/05cb930a3de44a2da184ca671f90bf80
Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
Autor:
Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
ABSTRACTChocolate is the most popular food type and flavor in this world. The key ingredient in many chocolate products is cocoa butter due to its unique fatty acid profile. Due to the expensive nature of cocoa butter, it has stimulated extensive res
Externí odkaz:
https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbb
Autor:
Muhammad Shafique, Muhammad Rashid, Sami Ullah, Ishtiaq Ahmad Rajwana, Ambreen Naz, Kashif Razzaq, Muzzamal Hussain, Mohamed A. Abdelgawad, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Muhammad Imran, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2995-3012 (2023)
ABSTRACTIn the current study, the most effective concentrations of moringa leaf extract (MLE), aloe vera gel (AV gel), ascorbic acid (1 mM) and oxalic acid (5 mM) were used. Physically mature fruits harvested from a commercial orchard were dipped in
Externí odkaz:
https://doaj.org/article/ec7f9b4877b84a34b9ce2587266727cd
Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris
Autor:
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Muzzamal Hussain, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Muhammad Imran, Ahmed Mujtaba, Ibrahim A. Naguib, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2854-2865 (2023)
ABSTRACTPlants are excellent food and medicinal resources because of their unique composition. Researchers have discovered that thousands of plants can help in achieving the desired health status through advanced research. This research article revea
Externí odkaz:
https://doaj.org/article/44e50d5b5b0d46dea89a8548a4524b9a