Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan.

Autor: Muzzafar MA; Department of Food Sciences, University of the Punjab, Lahore, Pakistan., Ali SW; Department of Food Sciences, University of the Punjab, Lahore, Pakistan., Iqbal M; College of Statistical Sciences, University of the Punjab, Lahore, Pakistan., Saeed M; Department of Food Sciences, University of the Punjab, Lahore, Pakistan., Ahmad M; Department of Food Sciences, University of the Punjab, Lahore, Pakistan.; Institute of Human Nutrition and Dietetics, Gulab Devi Educational Complex, Lahore, Pakistan., Tariq MR; Department of Food Sciences, University of the Punjab, Lahore, Pakistan., Yusuf AM; Department of Food Sciences, University of the Punjab, Lahore, Pakistan.; Kaalo Aid and Development Organisation, Puntland state, Somalia., Murtaza A; Department of Food Science & Technology, University of Central Punjab, Lahore, Pakistan., Ahmed A; Department of Nutritional Sciences, Government College University, Faisalabad, Pakistan., Yaqub S; Punjab Food Authority, Lahore, Punjab, Pakistan., Riaz M; Department of Food Safety & Quality Management, Bahauddin Zakaryia University, Multan, Pakistan.

Publikováno v: Heliyon [Heliyon] 2023 Dec 09; Vol. 10 (1), pp. e23476. Date of Electronic Publication: 2023 Dec 09 (Print Publication: 2024).