Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Muzi Zhu"'
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-14 (2019)
Abstract Background The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years. Valencene is a high value ingredient in the flavor and fragra
Externí odkaz:
https://doaj.org/article/e34463a252e44fe19a549f589abbb036
Autor:
Wei Ye, Taomei Liu, Muzi Zhu, Weimin Zhang, Zilei Huang, Saini Li, Haohua Li, Yali Kong, Yuchan Chen
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 7 (2019)
Epothilones are a kind of macrolides with strong cytotoxicity toward cancer cells and relatively lower side effects compared with taxol. Epothilone B derivate ixabepilone has been used for the clinical treatment of advanced breast cancer. However, th
Externí odkaz:
https://doaj.org/article/d19a7e949f224a369bbb73cd7284f13b
Publikováno v:
Toxins, Vol 12, Iss 6, p 417 (2020)
Macrocyclic trichothecenes are an important group of trichothecenes bearing a large ring. Despite the fact that many of trichothecenes are of concern in agriculture, food contamination, health care and building protection, the macrocyclic ones are be
Externí odkaz:
https://doaj.org/article/f2eea0517d06451fa9f423695195f357
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142121 (2015)
The strictly anaerobic, Gram-positive bacterium, Thermoanaerobacterium aotearoense SCUT27, is capable of producing ethanol, hydrogen and lactic acid by directly fermenting glucan, xylan and various lignocellulosically derived sugars. By using non-met
Externí odkaz:
https://doaj.org/article/50ecc86cd18343f89ed31d599915fa8a
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 2, Iss 3, p e201209017 (2012)
Enzymes are protein molecules functioning as specialized catalysts for chemical reactions. They have contributed greatly to the traditional and modern chemical industry by improving existing processes. In this article, we first give a survey of repre
Externí odkaz:
https://doaj.org/article/459005b3a34c414faec0c9a626980217
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:818-825
β-Mannanase was expressed in Thermoanaerobacterium aotearoense SCUT27 induced by locust bean gum (LBG). The open reading frame encoding a GH26 β-mannanase was identified and encoded a preprotein of 515 amino acids with a putative signal peptide. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::268248e7118b52524f52d7125c6417f1
https://doi.org/10.1021/acs.jafc.9b06246
https://doi.org/10.1021/acs.jafc.9b06246
Autor:
Min Zhuo, Ouyang Xiaodan, Zhu Chaoyi, Shaobin Huang, Shuang Li, Wen Li, Yaping Cha, Muzi Zhu, Jianjun Li
Publikováno v:
RSC Advances. 9:30171-30181
(+)-Valencene and (+)-nootkatone are high value-added sesquiterpenoids found in grapefruit. The synthesis of (+)-nootkatone by chemical oxidation from (+)-valencene cannot meet the increasing demand in natural aromatics markets. Development of a viab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::379244e47126e36fb3fa8f53d4575615
https://doi.org/10.1039/c9ra05558d
https://doi.org/10.1039/c9ra05558d
Autor:
Muzi, Zhu, Ling, Zhang, Fang, Yang, Yaping, Cha, Shuang, Li, Min, Zhuo, Shaobin, Huang, Jianjun, Li
Publikováno v:
Journal of agricultural and food chemistry. 68(3)
β-Mannanase was expressed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6db5f5dc46dd0b8e6b68a3e7afc07a5
https://pubmed.ncbi.nlm.nih.gov/31845578
https://pubmed.ncbi.nlm.nih.gov/31845578
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
Scientific Reports
As a nongenetic engineering technique, adaptive evolution is an effective and easy-to-operate approach to strain improvement. In this work, a commercial Thermoanaerobacterium aotearoense SCUT27/Δldh-G58 was successfully isolated via sequential batch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc0e13b353bf31ec6e5218b812f0a6f
http://link.springer.com/article/10.1038/s41598-017-10514-8
http://link.springer.com/article/10.1038/s41598-017-10514-8
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-14 (2019)
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-14 (2019)
Background The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years. Valencene is a high value ingredient in the flavor and fragrance indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf0516e79b4d446d769d2ccf9d473c6
http://europepmc.org/articles/PMC6839068
http://europepmc.org/articles/PMC6839068