Výsledky vyhledávání - "Muzhingi Tawanda"

Akademický článek

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Autor: Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda

Publikováno v: Open Agriculture, Vol 4, Iss 1, Pp 616-622 (2019)

OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attit

Externí odkaz: https://doaj.org/article/f0260d22418b4a7e86991a37ab4d9622

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Akademický článek

Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda

Autor: Bocher Temesgen, Sindi Kirimi, Muzhingi Tawanda, Nshimiyimana Jean Claude, Nzamwita Madjaliwa, Low Jan

Publikováno v: Open Agriculture, Vol 4, Iss 1, Pp 227-236 (2019)

While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This pa

Externí odkaz: https://doaj.org/article/e6eb0698caac4722a68807d89f0f4c80

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Akademický článek

Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree

Autor: Muzhingi Tawanda, Owade Joshua Ombaka, Abong George Ooko, Okoth Michael Wandayi, Heck Simon, Low Jan, Mbogo Daniel, Malavi Derrick

Publikováno v: Open Agriculture, Vol 3, Iss 1, Pp 459-465 (2018)

Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-ca

Externí odkaz: https://doaj.org/article/a3a5ac95bdba4cdbaaaedaa713c2945b

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Akademický článek

From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Autor: Bocher Temesgen, Low Jan W., Muoki Penina, Magnaghi Antonio, Muzhingi Tawanda

Publikováno v: Open Agriculture, Vol 2, Iss 1, Pp 148-154 (2017)

Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a stor

Externí odkaz: https://doaj.org/article/4835bc6e70cd49ddbac010f0f9e40472

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Akademický článek

Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

Autor: Rakotoarisoa Benjamin E., Francisco Edgar A., Jaisse Mario, Naico Abdul, Makunde Godwill, Andrade Maria I., Muzhingi Tawanda

Publikováno v: Open Agriculture, Vol 2, Iss 1, Pp 280-291 (2017)

The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP)

Externí odkaz: https://doaj.org/article/f7718c5965154e978a871242a27618f0

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