Zobrazeno 1 - 10
of 140
pro vyhledávání: '"Muzhingi, Tawanda"'
Autor:
Petry, Nicolai *, Wirth, James P, Friesen, Valerie M, Rohner, Fabian, Nkundineza, Arcade, Chanzu, Elli, Tadesse, Kidist G, Gahutu, Jean B, Neufeld, Lynnette M, Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, Tawanda, Mbuya, Mduduzi NN
Publikováno v:
In Current Developments in Nutrition August 2020 4(8)
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Crop Science; May2024, Vol. 64 Issue 3, p1517-1524, 8p
Autor:
Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 616-622 (2019)
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attit
Externí odkaz:
https://doaj.org/article/f0260d22418b4a7e86991a37ab4d9622
Autor:
Bocher Temesgen, Sindi Kirimi, Muzhingi Tawanda, Nshimiyimana Jean Claude, Nzamwita Madjaliwa, Low Jan
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 227-236 (2019)
While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This pa
Externí odkaz:
https://doaj.org/article/e6eb0698caac4722a68807d89f0f4c80
Autor:
Muzhingi Tawanda, Owade Joshua Ombaka, Abong George Ooko, Okoth Michael Wandayi, Heck Simon, Low Jan, Mbogo Daniel, Malavi Derrick
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 459-465 (2018)
Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-ca
Externí odkaz:
https://doaj.org/article/a3a5ac95bdba4cdbaaaedaa713c2945b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mkabili Mwakamu Laura, Ooko Abong George, Wandayi Okoth Michael, Moyo Mukani, Mwaura Lucy, Malavi Derick, Muzhingi Tawanda
Publikováno v:
African Journal of Food Science. 16:226-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c603a62c76702b261e9b0aabc09318ce
https://doi.org/10.5897/ajfs2022.2204
https://doi.org/10.5897/ajfs2022.2204
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 148-154 (2017)
Research in Rwanda demonstrated that orange-fleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a stor
Externí odkaz:
https://doaj.org/article/4835bc6e70cd49ddbac010f0f9e40472
Autor:
Rakotoarisoa Benjamin E., Francisco Edgar A., Jaisse Mario, Naico Abdul, Makunde Godwill, Andrade Maria I., Muzhingi Tawanda
Publikováno v:
Open Agriculture, Vol 2, Iss 1, Pp 280-291 (2017)
The objective of this study is to evaluate the use of lowland areas for vine conservation to improve the availability and access of planting material during the main planting period and subsequently improve access to Orange Fleshed Sweetpotato (OFSP)
Externí odkaz:
https://doaj.org/article/f7718c5965154e978a871242a27618f0