Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Muzakkir Baits"'
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 6, Iss 3, Pp 152-158 (2017)
Abstrak Susu kedelai dan tempe adalah pangan olahan yang digemari masyarakat Indonesia dan menjadi salah satu sumber protein nabati yang terbuat dari kedelai. Kedelai mengandung senyawa isoflavon glikosida yang bermanfaat untuk kesehatan sebagai p
Externí odkaz:
https://doaj.org/article/3679d9b2d5ef42dbbcb6aadad6259e55
Autor:
Muammar Fawwaz, A. Muflihunna, Mamat Pratama, Rahmawati Rahmawati, Rais Razak, Muzakkir Baits
Publikováno v:
Jurnal Fitofarmaka Indonesia. 9:19-24
Polyphenols are a class of chemical compounds most commonly found in plants, these compounds have many health benefits associated with the character it has. The antioxidant activity of natural materials connected by polyphenol content, which can coun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a928eb2a9fce7e260671bc108df3b929
https://doi.org/10.33096/jffi.v9i3.916
https://doi.org/10.33096/jffi.v9i3.916
Publikováno v:
Jurnal Ilmiah As-Syifaa. 13:7-11
The objective of this research is to analysis chemical coumpounds active isolate of Colocacia esculenta L.’s leaves IDTK01 using infra red spectrophotometer. The fractionation of the ethanolic extract of Colocasia esculenta L’s leaves using liqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57097f6e7ce6b1836f17f784db2fb85
https://doi.org/10.33096/jifa.v13i1.746
https://doi.org/10.33096/jifa.v13i1.746
Publikováno v:
Journal of Research in Pharmacy. 23:259-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c658cfc03d0d2c6799b536df2372fd7
https://doi.org/10.12991/jrp.2019.132
https://doi.org/10.12991/jrp.2019.132
Publikováno v:
Jurnal Ilmiah As-Syifaa. 8:92-97
Antibacterial activity test has been done on Colocacia esculenta L leaves fractions. The aim of the research was to determine the antibacterial activity of Colocacia esculenta L leaves fractions delivered from Pare-Pare District of South Sulawesi on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254fbee351a67ae7b7bc254e8461ea10
https://doi.org/10.33096/ja.v8i2.224
https://doi.org/10.33096/ja.v8i2.224
Publikováno v:
Jurnal Fitofarmaka Indonesia. 2:115-118
Measurement of antioxidant activity of ethanol extract of Marunggai leaves (Moringa oleifera Lam) was conducted. The aim research to obtain antioxidant activity using FRAP (Ferric Reducing Antioxidant Power). Marunggai leaves (Moringa oleifera Lam.)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23456e24f7fb5df946e0088b489dec9e
https://doi.org/10.33096/jffi.v2i2.181
https://doi.org/10.33096/jffi.v2i2.181
Publikováno v:
Jurnal Fitofarmaka Indonesia. 3:146-150
Antioxidant activity assay has been conducted in order to determine the comparison of the antioxidant activity contained in the ethanol extract of the soursop leaves (Annona muricata L.) from Makassar, north Mamuju and Jeneponto. The amount of antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de683c009e796ff42ef6eb9eb3e637cd
https://doi.org/10.33096/jffi.v3i1.175
https://doi.org/10.33096/jffi.v3i1.175
Publikováno v:
Jurnal Ilmiah As-Syifaa. 8:69-75
Antibacterial activity of taro leaves ekxtract has been conducted. The Recearch aimed to determine the antibacterial activity and concentration of ethanol extract of taro leaves ( Colocacia esculeta ) inhibited the growth of either Salmonella thypi a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b4545021f301b4b30970640e764f41
https://doi.org/10.33096/jifa.v8i1.164
https://doi.org/10.33096/jifa.v8i1.164
Publikováno v:
Jurnal Ilmiah As-Syifaa. 7:174-181
The aim of the research to determine the antibacterial and antioxidant activity of Colocacia esculenta fraction leaves derive from Pare-Pare South Sulawesi in using TLC- Bioautography and diphenilpycril Hydroxil. Screening antibacterial activity test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d34d6fea4df60acc7b07e09ed961aa
https://doi.org/10.33096/jifa.v7i2.9
https://doi.org/10.33096/jifa.v7i2.9
Publikováno v:
Jurnal Fitofarmaka Indonesia. 4:212-214
Phenolic is a compound that having an aromatic ring with one or more hydroxyl groups. Phenolic compounds in foods can be grouped into simple phenols and folic acid. This study aimed to determine the total phenolic content of the leaf extract of nutme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ef573ac3fc1036560588c30d70e828f
https://doi.org/10.33096/jffi.v4i1.230
https://doi.org/10.33096/jffi.v4i1.230