Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Muzaffer Kırpık"'
Publikováno v:
Journal of Plant Nutrition. 45:2303-2314
Autor:
Ruvini Abhayapala, Gunaratnam Abhiram, Kamlesh K. Acharya, Katarzyna Adamczewska-Sowińska, Muhammad Adeel, Zahoor Ahmad, Sharif Ahmed, Mukhtar Ahmed, Erhan Akça, Mohammad Saiful Alam, Sarosh Alvi, Azin Archangi, Muhammad Irfan Ashraf, Tabinda Athar, Muhammad Ashar Ayub, Shanti Devi Bamboriya, Arnab Banerjee, Hirak Banerjee, Abdul Basit, Sandeep Bedwal, Biswaranjan Behera, Shripad Bhat, Hemali Bijani, Papias H. Binagwa, Jatish Chandra Biswas, Eduardo Henrique Marcandalli Boleta, Gökhan Büyük, R.M. Carbonell-Bojollo, Somsubhra Chakraborty, Pebbeti Chandana, Anupma Dahiya, Purushottam Dev, José Alfonso Domínguez-Núñez, Sudarshan Dutta, Rasu Eeswaran, Kawtar Fikri-Benbrahim, Marcelo Carvalho Minhoto Teixeira Filho, Sourav Garai, I.F. García-Tejero, Sait Gezgin, Sarbaswarup Ghosh, G.A.S. Ginigaddara, Rupak Goswami, Mehmet Hamurcu, M. Moynul Haque, Ganeshamoorthy Hariharan, Rifat Hayat, Bahram Heidari, Akbar Hossain, Qaiser Hussain, Md. Moshiul Islam, Shish Ram Jakhar, Arshad Jalal, Chetan Kumar Jangir, Manoj Kumar Jhariya, Oswalt R. Jiménez, Aditya K.S., Abdullah Kahraman, Mohammed Zia Uddin Kamal, Brintha Karunarathna, Rizwan Khalid, Nahid Khan, Ayesha Khan, Khalid Saifullah Khan, Mohd. Kamran Khan, A.N. Kodithuwakku, Sandeep Kumar, Vikram Kumar, Ashok Kumar, Narender Kumar, Dinesh Kumar, Binita Kumari, Pritam Kumari, Anita Kumawat, Muzaffer Kırpık, Shivani Lalotra, Sara Lebrazi, Atul Loyal, Sagar Maitra, Subhasis Mandal, Ram Swaroop Meena, Ajit Kumar Meena, Md. Giashuddin Miah, Tatiana Minkina, Ajay Kumar Mishra, Manju Lata Mishra, Biplab Mitra, Rajesh U Modi, Mousumi Mondal, Kancheti Mrunalini, Jagamohan Nayak, Carlos Eduardo da Silva Oliveira, R. Ordóñez-Fernández, Anamika Pandey, Girija Prasad Patnaik, A. Piquet-Pissaloux, Gourisankar Pradhan, Saroj Kumar Prasad, Himani Punia, Thribhuvan R, Md. Mizanur Rahman, G.K.M. Mustafizur Rahman, Abhishek Raj, Vishnu D. Rajput, Vinita Ramtekey, Kavita Rani, Anju Rani, Muhammad Rashid, Neelmani Rathi, Krishnendu Ray, Muhammad Riaz, B. Cárceles Rodríguez, M. Soriano Rodríguez, B. Gálvez Ruiz, Manisha Saini, Anuj Saraswat, Giovanna Sassi, R. Sendhil, Muhammad Shabaan, Tariq Shah, Zahra Shams, Tanmoy Shankar, Nikwan Shariatipour, Sheetal Sharma, Pankaj Sharma, Sindhu Sheoran, Seema Sheoran, Uma Nath Shukla, Ambuj Kumar Singh, Abhishek Singh, Devi Dayal Sinha, Juan K.Q. Solomon, Józef Sowiński, Amit Kumar Srivastava, S. Cuadros Tavira, Anjali Thakur, Praveen Thakur, Wajid Umar, Devideen Yadav, Pavan Kumar Yeggina, Mohamed Cassim Mohamed Zakeel, Muhammad Zia ur Rehman, V.H. Durán Zuazo, Naqshe Zuhra, André Luis Máximo da Silva, M.A. Repullo-Ruibérriz de Torres, Eric Bishop von Wettberg, Memet İnan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8015e9e4f583525bac992c42840f2c12
https://doi.org/10.1016/b978-0-323-85797-0.00045-8
https://doi.org/10.1016/b978-0-323-85797-0.00045-8
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 254-258 (2005)
Turkish Oregano ( Origanum onites L.) is one of the most commonly collected from nature as well as cultivated Origanum species in Turkey . In addition, Turkish Oregano is the most exported Origanum species from Turkey to the entire World. In this stu
Externí odkaz:
https://doaj.org/article/ef8ad2c77862457396042145817ab6a2