Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Muzaffer Çördük"'
Autor:
Muzaffer Çördük
Publikováno v:
Journal of Agricultural Sciences, Vol 13, Iss 04, Pp 331-336 (2007)
The typical fatty acid profile of the spermatozoa of domesticated poultry is characterized by the predominance of C20-22: n-6 polyunsaturated. The fish oil diet induced a significant but limited increase in the proportion C22:6n-3 in spermatozoa phos
Externí odkaz:
https://doaj.org/article/0efe64bcbef34088aaee8ffa1b0dacff
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 2 (2014)
The study aimed to investigate the effects of dietary supplementation of oregano essential oil (OEO) on the morphological development of small intestine of broilers with different feeding times (immediate, 24, 48 or 72 h posthatching delayed feeding)
Externí odkaz:
https://doaj.org/article/3f67eac3233948c099a2aca65fc0c307
Autor:
Muzaffer Çördük
Publikováno v:
Tarım Bilimleri Dergisi. 13:331-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34c35d856e07d2d6fee492be6b80644d
https://doi.org/10.1501/tarimbil_0000000394
https://doi.org/10.1501/tarimbil_0000000394
Askorbik Asit ile Desteklenmiş Yumurta Tavuğu Rasyonlarının Bazı Verim ve Kan Parametrelerine Etkisi
Publikováno v:
Volume: 04, Issue: 03 38-44
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Araşt ı rmada 26 haftal ı k yaşta 80 adet yumurta tavu ğ u 17-31°C s ı cakl ı klarda 4 tekerrünü 4 deneme grubuna dağı t ı larak 12 hafta süreyle beslenmi şlerdir. M ı s ı r-soya esasl ı izokalorik ve izonitrojenik haz ı rlanan ras
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f29a903941927e3f374cb55271d9a3a
https://doi.org/10.1501/tarimbil_0000000811
https://doi.org/10.1501/tarimbil_0000000811
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1347-1352 (2018)
The study investigated the effects of oregano- or red pepper-essential oil at delayed feeding (0, 24 and 48 h post-hatching) on performance and morphological development of small intestine segments. Female broilers were fed one of 3 rations including
Externí odkaz:
https://doaj.org/article/be352606fc2b4e159dd81de1477efb53