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pro vyhledávání: '"Muyiwa AA"'
Autor:
Anagbogu, CF, Bhattacharjee, R, Ilori, C, Tongyoo, P, Dada, KE, Muyiwa, AA, Gepts, P, Beckles, DM
Publikováno v:
Genetic resources and crop evolution, vol 66, iss 3
Anagbogu, CF; Bhattacharjee, R; Ilori, C; Tongyoo, P; Dada, KE; Muyiwa, AA; et al.(2019). Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis. Genetic Resources and Crop Evolution. doi: 10.1007/s10722-019-00744-2. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/30v0h34b
Genetic Resources and Crop Evolution, vol 66, iss 3
Anagbogu, CF; Bhattacharjee, R; Ilori, C; Tongyoo, P; Dada, KE; Muyiwa, AA; et al.(2019). Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis. Genetic Resources and Crop Evolution. doi: 10.1007/s10722-019-00744-2. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/30v0h34b
Genetic Resources and Crop Evolution, vol 66, iss 3
© 2019, Springer Nature B.V. Coffea canephora is an important economic crop in Nigeria, however, little is known about the diversity inherent within, and the genetic relationship among coffee grown and conserved in the country. We examined the genet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a8f345a28fca101d733e76392a95c68
https://escholarship.org/uc/item/30v0h34b
https://escholarship.org/uc/item/30v0h34b
This study aimed at enhancing and conserving existing coffee genetic resources in Nigeria through in vitro culture. In Nigeria there is an urgent need for proper maintenance of coffee genetic materials. This will pave way for sustainable improvement,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::829a3463c3f8bd77b21eb42c36816574