Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Muyao Gao"'
Publikováno v:
Polymer Chemistry; 6/7/2024, Vol. 15 Issue 21, p2157-2166, 10p
Publikováno v:
Polymer Chemistry. 14:2317-2325
Boron-containing phthalonitrile resins with good thermal stability, good flame retardancy and good thermo-mechanical properties.
Publikováno v:
European Polymer Journal. 191:112027
Publikováno v:
International Journal of Biological Macromolecules. 128:49-53
Microwave, electronic pressure cooking (EPC), and water absorption method are the common but different ways used for cooking rice. To explore mechanisms for effects of cooking methods on rice stickiness, starch leaching behaviour and the fine structu
Autor:
Jiaqi Sun, Muyao Gao, Lihua Zhao, Yangzhong Zhao, Tianhao Li, Ke Chen, Xiao Hu, Liu He, Qing Huang, Ming Liu, Yujie Song
Publikováno v:
Reactive and Functional Polymers. 173:105213
Publikováno v:
Food chemistry. 271
Washing rice before cooking is common to remove dust and any remaining bran produced by the milling process. In this study, the effect of washing procedure on the textural properties of cooked rice, and its relations to starch leaching and the molecu