Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Mutukumira AN"'
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100130- (2024)
Kombucha is a fermented tea beverage containing live microorganisms, mostly beneficial strains of yeast and acetic acid bacteria (AAB), but empirical evidence is limited supporting the probiotic potential of kombucha. This study reports the in vitro
Externí odkaz:
https://doaj.org/article/d27a4467a78d4dada65b4eebe3865da4
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1728-1743 (2024)
Hemp hurd fiber, a low-value waste stream from the hemp industry, has potential downstream applications as an alternative to non-renewable plastics for single-use food service ware and packaging applications. Packaging paper substrates made from chem
Externí odkaz:
https://doaj.org/article/d7d6f45be2044ff9962c77f29f94a169
Autor:
Wang, Boying, Rutherfurd-Markwick, Kay, Liu, Ninghui, Zhang, Xue-Xian, Mutukumira, Anthony N.
Publikováno v:
In The Microbe September 2024 4
Autor:
Wang, Boying, Rutherfurd-Markwick, Kay, Liu, Ninghui, Zhang, Xue-Xian, Mutukumira, Anthony N.
Publikováno v:
In Current Research in Food Science 2024 8
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100711- (2024)
The current study investigated the in vitro probiotic potential of yeast isolated from kombucha, a tea beverage fermented with a symbiotic culture of acetic acid bacteria and yeast. A total of 62 yeast strains were previously isolated from four diffe
Externí odkaz:
https://doaj.org/article/c23a801438964fd4847fdad4943cb5ac
Publikováno v:
Foods, Vol 13, Iss 12, p 1817 (2024)
Fermentation is probably the oldest ancient tradition used by indigenous inhabitants for the preservation of food [...]
Externí odkaz:
https://doaj.org/article/c28c8ee0eb1f472ea4269b6c5d5bd32a
Autor:
Zhe Liu, Zichen Li, Yudong Zhang, Anthony N. Mutukumira, Yichen Feng, Yangjie Cui, Shuzhe Wang, Jiaji Wang, Shuihua Wang
Publikováno v:
Biomimetics, Vol 9, Iss 4, p 216 (2024)
In recent decades, the term “ecosystem” has garnered substantial attention in scholarly and managerial discourse, featuring prominently in academic and applied contexts. While individual scholars have made significant contributions to the study o
Externí odkaz:
https://doaj.org/article/3a9d7c9755e0496da8ecd1a03e2e5628
Publikováno v:
In International Journal of Food Microbiology 16 February 2022 363
Autor:
Sun, Jia, Silander, Olin, Rutherfurd-Markwick, Kay, Wen, Daying, Davy, Tanya Poi-poi, Mutukumira, Anthony N.
Publikováno v:
In Current Research in Food Science 2022 5:1287-1294
Publikováno v:
In Current Research in Food Science 2022 5:835-844