The comparison of antioxidant compounds and mineral content in some pomegranate (Punica granatum THE COMPARISON OF ANTIOXIDANT COMPOUNDS AND MINERAL CONTENT IN SOME POMEGRANATE (PUNICA GRANATUM L.) GENOTYPES GROWNL.) genotypes grown in the East of Turkey

Autor: Volkan Okatan, Ayşen Melda Çolak, Sultan Filiz Güçlü, Muttalip Gündoğdu

Publikováno v: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 4 (2019)

In recent times, pomegranate has been one of Turkey’s most important commercial fruit crops for consumption and export. In this study, the chemical composition of pomegranate (Punica granatum L.) fruits grown in the central area of Bitlis province

Externí odkaz: https://doaj.org/article/952db94b8b9541cb86775a2428c22569

Impact of postharvest calcium chloride treatments on decay rate and physicochemical quality properties in strawberry fruit

Autor: Deniz Eroğul, Muttalip Gundogdu, Fatih Sen, Akgul Tas

Publikováno v: BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)

Abstract Background Post-harvest losses cause significant product losses in the world, which leads to food waste. Therefore, it is of great importance for people to have access to sufficient amounts of products by increasing the storage period of fru

Externí odkaz: https://doaj.org/article/de759616e90143e8b14936632b0f22b9

An in‐depth study on shelf‐life indicators of red raspberry (Rubus idaeusL.) in correlation to putrescine treatments and storage duration

Autor: Selma Kuru Berk, Akgül Taş, Hakan Kibar, Muttalip Gündoğdu

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dd8cf4df689730f7812e28adcba65110
https://doi.org/10.1111/jfpp.16785

Kivi Meyvelerinin Olgunlaşma Evrelerine Göre Fenolik Bileşik İçeriklerindeki Dağılım

Autor: Melek Şahin Kanbur, Muttalip Gündoğdu

Publikováno v: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, Vol 6, Iss 2, Pp 194-201 (2020)
Volume: 6, Issue: 2 194-201
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi

Kivi, zengin biyokimyasal içeriğe sahip olması, aroma ve tad bakımından tercih edilen meyve türleri arasında yer alması meyve pazarında arz talep dengesini pozitif yönde etkilemektedir. Dolayısı ile bu meyve türünün popülaritesi gün

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5ca6cdc1c0ad66f3df5151fc850394
https://doi.org/10.24180/ijaws.740571

Correction: Molecular and agromorphological characterization of Cornus mas L. genotypes in the flora of Turkey

Autor: Akgül Taş, Muttalip Gündoğdu, Göksel Özer

Publikováno v: Genetic Resources and Crop Evolution. 70:655-655

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbdada43b2792087d3d3155e818122e4
https://doi.org/10.1007/s10722-022-01463-x