Výsledky vyhledávání - "Mutsumi Ogawa"

Food Intakes and Correlations between Food Intakes and Body Mass Index (BMI) in Japanese Old Men, Women, and Male Medical Doctors

Autor: Tetsuya Takao, Mutsumi Ogawa, Fumiko Shimizu, Yukie Ishii, Akikazu Takada

Objective; Obesity is an important health problem, leading to many metabolic diseases such as type2 diabetes mellitus, cardiovascular diseases, cancer. The are many diet proposals to combat obesity. Since obesity is relatively rare in Japan, we wante

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a335fac43788240e9d3535e5cd48df92
https://doi.org/10.5772/intechopen.98502

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Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability and Morris Maze

Autor: Fumiko Shimizu, Akikazu Takada, Mutsumi Ogawa, Tetsuya Takao, Yukie Ishii

Sugars such as glucose or sucrose are considered hazardous foods because their intakes lead to obesity, further causing diabetes mellitus (DM), or cardiovascular diseases. However, glucose is needed for many brain functions such as memory and emotion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d52d6ca322db2615636597fb802a7b3
http://www.intechopen.com/articles/show/title/roles-of-glucose-and-sucrose-intakes-on-the-brain-functions-measured-by-the-working-ability-and-morr

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Relationship between the menstrual cycle and quality of life and mental health of female undergraduates

Autor: Nagisa, KONDO, Yoshitsugu, FUJISHIMA, Masayuki, TOTANI, Mutsumi, OGAWA, Tetsuya, TAKAO

Publikováno v: 昭和女子大学大学院生活機構研究科紀要 = Bulletin of the graduate school of human life sciences Showa Women's University. 28:1-14

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0e68a98cf1da102c47e83fc6935c2928
http://id.nii.ac.jp/1203/00006368/

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Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose

Autor: Mutsumi Ogawa, Tetsuya Takao, Fumiko Shimizu, Akikazu Takada, Yukie Ishii

Publikováno v: Food and Nutrition Sciences. 10:51-63

Background: It is not known whether plasma amino acids levels are different between young and old men in Japan. No research has been reported about changes in plasma levels of amino acids after the administration of glucose or sucrose to young and ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be77de8e5d660edeb3c75b82ea1a29a4
https://doi.org/10.4236/fns.2019.101005

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Glucose or Sucrose Intakes and Plasma Levels of Essential and Nonessential Amino Acids

Autor: Akikazu Takada, Fumiko Shimizu, Yukie Ishii, Mutsumi Ogawa, Tetsuya Takao

It is not known whether the administration of glucose or sucrose influences plasma levels of amino acids. We want to know whether plasma levels of amino acids and if the administration of glucose or sucrose are different in young and old men and are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e65b808a457e068c448e387d8fd5081
https://doi.org/10.5772/intechopen.92257

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Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease

Autor: Akikazu Takada, Shinji Koba, Ken Arai, Yuuya Yokota, Mutsumi Ogawa, Fumiyoshi Tsunoda, Tetsuya Takao, Fumiko Shimizu, Toshiro Shinke

Trans fatty acids (TFA) are found naturally in ruminant foods (R-TFA) by biohydrogenation in ruminant animals or industrially produced oils (IP-TFA) by partial hydrogenation of vegetable or fish oils. The intake of TFA mainly IP-TFA is associated wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56ad90512f32d21a92172cc1ddfa26a
https://doi.org/10.5772/intechopen.93357

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Plasma Fatty Acid Composition in Men over 50 in the USA and Japan

Autor: Tetsuya Takao, Akikazu Takada, Fumiko Shimizu, Mutsumi Ogawa, Shinji Koba, Yukie Ishii, William S. Harris, M. R. Carnethon

Publikováno v: Food and Nutrition Sciences. :703-710

Background: Coronary heart disease (CHD) rates differ markedly between the US and Japan. Fatty acid profiles have been linked to risk for CHD. Few studies have compared the plasma fatty acid composition, including trans fatty acids, in Japanese and U

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::773269870d5af276e246e8d2c84c0aba
https://doi.org/10.4236/fns.2018.96054

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