Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mutsuko, Shirai"'
Autor:
Mutsuko, Shirai
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 50:295-302
浸漬条件が梅シロップの抗酸化活性に及ぼす影響について検討した。その結果、広島県産（品種不明）の圧力鍋梅シロップは抗酸化活性が最も高かったが、梅シロップの抽出量は最も少
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8ee6f7a01bce4a8e819ecc79fa769895
http://id.nii.ac.jp/1226/00000592/
http://id.nii.ac.jp/1226/00000592/
Publikováno v:
安田女子大学大学院紀要 = The journal of the Graduate School, Yasuda Women's University. 26:53-61
To promote daily fish and shellfish consumption in schools, hospitals, and care facilities, as well as ordinary households, we analyzed the nutritional components of sardines and pink salmon processed by the high-pressure-high-temperature (HPHT) meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::048ad811a1c06510388a754dc4211821
http://id.nii.ac.jp/1226/00000552/
http://id.nii.ac.jp/1226/00000552/
Autor:
Mutsuko, Shirai
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 48:297-304
自家栽培と市販されている数種類のハーブティーの抗酸化活性を比較検討した。その結果、いずれのハーブティーも抗酸化活性を示し、ポリフェノールを含むことが明らかとなった。特
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2d5558c696af806c34ee3c4adb334f52
http://id.nii.ac.jp/1226/00000486/
http://id.nii.ac.jp/1226/00000486/
Autor:
Mutsuko, Shirai, Kazunori, Takamura
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 44:325-331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8094718365b6a7762f85dbb19543cab3
http://id.nii.ac.jp/1226/00000082/
http://id.nii.ac.jp/1226/00000082/
Autor:
Kazunori, Takamura, Mutsuko, Shirai
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 37:319-323
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0041a195edbd535a2a60fc59dfcbc995
http://id.nii.ac.jp/1226/00000358/
http://id.nii.ac.jp/1226/00000358/
Autor:
Mutsuko, Shirai
Publikováno v:
安田女子大学紀要 = Journal of Yasuda Women's University. 37:309-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::edaac1f58d0e57ee6566925d94dc376c
http://id.nii.ac.jp/1226/00000357/
http://id.nii.ac.jp/1226/00000357/
Autor:
Kazunori Takamura, Mutsuko Shirai
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 20:55-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff1346d78e6b7ec3ab7e13d754a9648
https://doi.org/10.2740/jisdh.20.55
https://doi.org/10.2740/jisdh.20.55
Autor:
Mutsuko Shirai, Yoshichika Kawai, Rintaro Yamanishi, Takashi Kinoshita, Hiroshi Chuman, Junji Terao
Publikováno v:
Free Radical Research. 40:1047-1053
To assess the efficacy of conjugated quercetin metabolites as attenuators for oxidative stress in the central nervous system, we measured the 13-hydroperoxyoctadecadienoic acid (13-HPODE)-dependent formation of reactive oxygen species (ROS) in pheoch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3c28f4729993255baca96fba3bc3ea
https://doi.org/10.1080/10715760600794287
https://doi.org/10.1080/10715760600794287
Publikováno v:
Journal of Applied Toxicology. 19:193-198
Methimazole (MMI) (>0.1 mmol kg(-1), p.o.) given in combination with DL-buthionine sulphoximine (BSO) (3 mmol kg(-1), i.p., 1 h before MMI administration), an inhibitor of glutathione (GSH) synthesis, caused liver injury in mice. The injury was chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4682bcd105f55636ece61393256bfa86
https://doi.org/10.1002/(sici)1099-1263(199905/06)19:3<193::aid-jat553>3.0.co
https://doi.org/10.1002/(sici)1099-1263(199905/06)19:3<193::aid-jat553>3.0.co
Publikováno v:
The Journal of Medical Investigation. 52:249-251
Oxidative stress is frequently mentioned in relation to the neurodegenerative diseases. This study examined the effect of three herb extracts, Hypericum perforatum, Ginkgo biloba L. and Apocynum venetum L., and their components on lipid hydroperoxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62892cce20fde553e037de90994df6c6
https://doi.org/10.2152/jmi.52.249
https://doi.org/10.2152/jmi.52.249