Zobrazeno 1 - 10
of 400
pro vyhledávání: '"Mutoh R"'
Autor:
So M; Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan., Ono M; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Oogai S; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Kondo M; ARFS, Hamamatsu University School of Medicine, Shizuoka, Japan., Yamazaki K; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Nachtegael C; Interuniversity Institute of Bioinformatics in Brussels, Université Libre de Bruxelles-Vrije Universiteit Brussel, Brussels, Belgium.; Machine Learning Group, Université Libre de Bruxelles, Brussels, Belgium., Hamajima H; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Mutoh R; Department of Applied Physics, Faculty of Science, Fukuoka University, Fukuoka, Japan., Kato M; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Kawate H; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Oki T; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Kawata Y; Department of Chemistry and Biotechnology, Graduate School of Engineering, Tottori University, Tottori, Japan., Kumamoto S; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan., Tokui N; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan., Takei T; Institute for Protein Research, Osaka University, Osaka, Japan., Shimizu K; Department of Agro-Environmental Sciences, Kyushu University, Fukuoka, Japan., Inoue A; Human Brain Research Center, Graduate School of Medicine, Kyoto University, Kyoto, Japan., Yamamoto N; Department of Psychiatry, University of Texas Southwestern Medical Center, Dallas, TX, USA., Unoki M; Department of Human Genetics, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan., Tanabe K; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan., Nakashima K; Department of Stem Cell Biology and Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan., Sasaki H; Division of Epigenomics and Development, Medical Institute of Bioregulation, Kyushu University, Fukuoka, Japan., Hojo H; Institute for Protein Research, Osaka University, Osaka, Japan., Nagata Y; Saga Food & Cosmetic Laboratory, Saga Prefectural Industrial Innovation Center, Saga, Japan., Suetake I; Institute for Protein Research, Osaka University, Osaka, Japan.; Department of Nutritional Sciences, Faculty of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan.; Institute of Preventive and Medical Dietetics, Nakamura Gakuen University, Fukuoka, Japan.; Division of Epigenomics and Development, Medical Institute of Bioregulation, Kyushu University, Fukuoka, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Oct 22; Vol. 88 (11), pp. 1289-1298.
Autor:
Kishimoto H; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, Osaka, 560-0043, Japan., Azai C; Graduate School of Life Sciences, Ritsumeikan University, Kusatsu, Shiga, 525-8577, Japan., Yamamoto T; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, Osaka, 560-0043, Japan., Mutoh R; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan., Nakaniwa T; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan., Tanaka H; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan., Miyanoiri Y; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan., Kurisu G; Institute for Protein Research, Osaka University, Suita, Osaka, 565-0871, Japan., Oh-Oka H; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, Osaka, 560-0043, Japan.; Center for Education in Liberal Arts and Sciences, Osaka University, Toyonaka, Osaka, 560-0043, Japan.
Publikováno v:
Current research in structural biology [Curr Res Struct Biol] 2023 Apr 19; Vol. 5, pp. 100101. Date of Electronic Publication: 2023 Apr 19 (Print Publication: 2023).
Autor:
Mutoh R; Center for Gene Research, Nagoya University, Nagoya, Japan., Iwata K; Center for Gene Research, Nagoya University, Nagoya, Japan.; Division of Biological Science, Graduate School of Science, Nagoya University, Nagoya, Japan., Iida T; Center for Gene Research, Nagoya University, Nagoya, Japan., Ishiura M; Center for Gene Research, Nagoya University, Nagoya, Japan.; Division of Biological Science, Graduate School of Science, Nagoya University, Nagoya, Japan., Onai K; Graduate School of Agriculture, Kyoto University, Kyoto, Japan.
Publikováno v:
Genes to cells : devoted to molecular & cellular mechanisms [Genes Cells] 2021 Feb; Vol. 26 (2), pp. 83-93. Date of Electronic Publication: 2021 Jan 17.
Autor:
Kondo T; Department of Life Science and Technology, School of Life Science and Technology, Tokyo Institute of Technology, Meguro, Tokyo 152-8550, Japan., Mutoh R; Department of Applied Physics, Faculty of Science, Fukuoka University, Jyonan, Fukuoka 814-0180, Japan., Arai S; Department of Life Science and Technology, School of Life Science and Technology, Tokyo Institute of Technology, Meguro, Tokyo 152-8550, Japan., Kurisu G; Institute for Protein Research, Osaka University, Suita, Osaka 565-0871, Japan., Oh-Oka H; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, Osaka 560-0043, Japan., Fujiyoshi S; Department of Physics, School of Science, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan., Matsushita M; Department of Physics, School of Science, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan.
Publikováno v:
The Journal of chemical physics [J Chem Phys] 2022 Mar 14; Vol. 156 (10), pp. 105102.
Autor:
Suetake I; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan; Center for Twin Research, Graduate School of Medicine, Osaka University, Osaka, 565-0871, Japan; Department of Nutritional Sciences, Graduate School of Nutritional Sciences, Nakamura Gakuen University, Fukuoka, 814-0198, Japan. Electronic address: hotsuetake@hotmail.com., Nakazawa S; Department of Chemistry and Molecular Materials Sciences, Graduate School of Science, Osaka City University, Osaka, 558-8585, Japan., Sato K; Department of Chemistry and Molecular Materials Sciences, Graduate School of Science, Osaka City University, Osaka, 558-8585, Japan., Mutoh R; Department of Applied Physics, Faculty of Science, Fukuoka University, Fukuoka, 814-0180, Japan., Mishima Y; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Kawakami T; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Takei T; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Watanabe M; Center for Twin Research, Graduate School of Medicine, Osaka University, Osaka, 565-0871, Japan., Sakai N; Center for Twin Research, Graduate School of Medicine, Osaka University, Osaka, 565-0871, Japan., Fujiwara T; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Takui T; Department of Chemistry and Molecular Materials Sciences, Graduate School of Science, Osaka City University, Osaka, 558-8585, Japan., Miyata M; Department of Biology, Graduate School of Science, Osaka City University, Osaka, 558-8585, Japan., Shinohara A; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Hojo H; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan., Arata T; Institute for Protein Research, Osaka University, Osaka, 565-0871, Japan; Department of Biology, Graduate School of Science, Osaka City University, Osaka, 558-8585, Japan. Electronic address: arata@osaka-cu.ac.jp.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2021 Aug 27; Vol. 567, pp. 42-48. Date of Electronic Publication: 2021 Jun 15.
Akademický článek
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Crystal structure of higher plant heme oxygenase-1 and its mechanism of interaction with ferredoxin.
Autor:
Tohda R; Institute for Protein Research, Osaka University, Suita, Osaka, Japan; Department of Macromolecular Science, Osaka University, Toyonaka, Osaka, Japan., Tanaka H; Institute for Protein Research, Osaka University, Suita, Osaka, Japan; Department of Macromolecular Science, Osaka University, Toyonaka, Osaka, Japan., Mutoh R; Institute for Protein Research, Osaka University, Suita, Osaka, Japan., Zhang X; Graduate School of Medical Science, Yamagata University, Yamagata, Yamagata, Japan., Lee YH; Research Center of Bioconvergence Analysis, Korea Basic Science Institute, Cheongju, Chungbuk, South Korea; Graduate School of Analytical Science and Technology, Chungnam National University, Yuseong-gu, Daejeon, South Korea; Research Headquarters, Korea Brain Research Institute, Dong-gu, Daegu, South Korea; Bio-Analytical Science, University of Science and Technology, Yuseong-gu, Daejeon, South Korea., Konuma T; Graduate School of Medical Life Science, Yokohama City University, Tsurumi-ku, Yokohama, Japan., Ikegami T; Graduate School of Medical Life Science, Yokohama City University, Tsurumi-ku, Yokohama, Japan., Migita CT; Department of Biological Chemistry, Yamaguchi University, Yoshida, Yamaguchi, Japan., Kurisu G; Institute for Protein Research, Osaka University, Suita, Osaka, Japan; Department of Macromolecular Science, Osaka University, Toyonaka, Osaka, Japan. Electronic address: gkurisu@protein.osaka-u.ac.jp.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2021 Jan-Jun; Vol. 296, pp. 100217. Date of Electronic Publication: 2020 Dec 24.
Autor:
Matsuo T; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Iida T; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Ohmura A; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Gururaj M; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Kato D; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Mutoh R; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Ihara K; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan., Ishiura M; Center for Gene Research, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.; Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Japan.
Publikováno v:
PLoS genetics [PLoS Genet] 2020 Jun 17; Vol. 16 (6), pp. e1008814. Date of Electronic Publication: 2020 Jun 17 (Print Publication: 2020).
Autor:
Kondo T; Department of Physics, Graduate School of Science and Engineering, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan., Mutoh R; Institute for Protein Research, Osaka University, Suita, Osaka 565-0871, Japan., Tabe H; Department of Physics, Graduate School of Science and Engineering, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan., Kurisu G; Institute for Protein Research, Osaka University, Suita, Osaka 565-0871, Japan., Oh-Oka H; Department of Biological Sciences, Graduate School of Science, Osaka University, Toyonaka, Osaka 560-0043, Japan., Fujiyoshi S; Department of Physics, Graduate School of Science and Engineering, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan., Matsushita M; Department of Physics, Graduate School of Science and Engineering, Tokyo Institute of Technology, Meguro, Tokyo 152-8551, Japan.
Publikováno v:
The journal of physical chemistry letters [J Phys Chem Lett] 2020 May 21; Vol. 11 (10), pp. 3980-3986. Date of Electronic Publication: 2020 May 06.
Autor:
Gunji, Yukio Pegio1 (AUTHOR) yukio@waseda.jp, Adamatzky, Andrew2 (AUTHOR) andrew.adamatzky@uwe.ac.uk
Publikováno v:
Biomimetics (2313-7673). Jul2024, Vol. 9 Issue 7, p432. 18p.