Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mutiat Adebanke Balogun"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 25-30 (2017)
Prosopis africana (African mesquite) is one of the lesser known legume seed crops in Nigeria, which in a fermented state, gives a food condiment. Because of its rich protein content (about 34%), efforts are made to utilize some lesser known legumes t
Externí odkaz:
https://doaj.org/article/2f46264c9b394f2f8b3808e0e67aa040
Autor:
J. K. Joseph, Opeyemi Toyin Ogunleye, Mutiat Adebanke Balogun, Fausat Lola Kolawole, Taibat Tunrayo Adebisi
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 8, Iss 1, Pp 10-14 (2016)
Cheese is a concentrated dairy product produced by acid or rennet coagulation or curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing the curd. The effect of partial substitution of fresh cow milk with cocon
Externí odkaz:
https://doaj.org/article/f228c0fe635f41b8a88b86d692c5c717