Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Mutiara Dahlia"'
Publikováno v:
JISAE (Journal of Indonesian Student Assessment and Evaluation), Vol 8, Iss 2, Pp 152-158 (2024)
The purpose of this research is to identify the consumptive behaviour of students from the perspective of e-wallet application usage. The research data is analyzed using the quantile regression method, which is a more specific regression method that
Externí odkaz:
https://doaj.org/article/fa975a1ecb3e4835a46f77d16aab0cad
Autor:
Mutiara Dahlia, Cucu Cahyana
Publikováno v:
Jurnal Pemberdayaan Masyarakat Madani, Vol 5, Iss 1, Pp 47-60 (2021)
Frozen snacks innovation is a food that is currently in trend and has a great opportunity to be developed. Referring to the Jakarta State University community service program 2020-2024 it is directed at 4 (four) focus activities, namely: Education; P
Externí odkaz:
https://doaj.org/article/4e34d18fb6544f068a5f23f215efdaf0
Publikováno v:
Jurnal Pendidikan Teknologi dan Kejuruan, Vol 23, Iss 1, Pp 40-44 (2016)
This study analyses the effectiveness of instructional media using Digital Video Disc (DVD) and videos in nutrition education concerning the development of toddlers’ food preferences of balanced meals based on community empowerment. The media was e
Externí odkaz:
https://doaj.org/article/fdc488a24aef40e7bb522e1ff79ce184
Publikováno v:
Jurnal Sains Boga; Vol 6 No 1 (2023): Jurnal Sains Boga Volume 6 Nomor 1, May 2023; 33-42
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh penambahan pasta kluwek pada pembuatan Almond Crispy terhadap daya terima konsumen yang meliputi penilaian organoleptik terhadap aspek warna, aroma, rasa, dan tekstur. Penelitian ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalnegeri::ca0fe8bc55231383a615e6636916cee9
https://journal.unj.ac.id/unj/index.php/boga/article/view/26087
https://journal.unj.ac.id/unj/index.php/boga/article/view/26087
Publikováno v:
Indonesian Journal of Multidisciplinary Science. 1:894-906
This study aims to determine the effect of using margarine and butter with different percentages on the physical and sensory qualities of sesame milk pies. The experimental method was carried out by differentiating the percentages of margarine and bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccd3ec8db70b8d45ce10e9f2cb152def
https://doi.org/10.55324/ijoms.v1i8.155
https://doi.org/10.55324/ijoms.v1i8.155
Publikováno v:
Eduvest - Journal of Universal Studies. 1:757-764
This study aims to study the effect of adding manalagi apple cider to the sensory quality of chewy candy on the aspect of color, taste, aroma, and texture. This research was conducted in the Analysis and Engineering Laboratory of the Culinary Educati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1b79dd53dac70ecc93e98e5e38381f
https://doi.org/10.59188/eduvest.v1i8.109
https://doi.org/10.59188/eduvest.v1i8.109
Publikováno v:
Jurnal Sains Boga; Vol 4 No 1 (2021): Jurnal Sains Boga Volume 4 Nomor 1, Mei 2021; 22-27
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh penambahan tepung daun kelor pada pembuatan cupcake terhadap daya terima konsumen berdasarkan aspek warna, rasa, aroma, dan tekstur. Penelitian ini dilakukan di Laboratorium Pengolah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d02398648e7f5ab0287bdb55bcb4a73
https://doi.org/10.21009/jsb.004.1.04
https://doi.org/10.21009/jsb.004.1.04
Publikováno v:
Syntax Idea. 5:240
This study aims to make efforts to utilize dahlia flower tubers as an alternative food ingredient in the form of flour. The change that occurs from dahlia tubers to dahlia tuber flour is one of the efforts to expand its utilization into semi-finished
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cbba099bfc0a7bba2cbac22d9fefa5e
https://doi.org/10.46799/syntax-idea.v5i2.2136
https://doi.org/10.46799/syntax-idea.v5i2.2136
Publikováno v:
Syntax Idea. 4:1675
This plant has different names and varies depending on the region or region. Jackfruit plant is a plant that belongs to the annual fruit type, and is still related to Malvales and is also included in the ordoUrticales. This study was conducted to fin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c5b63883c2fec02e01ce9dd0b62b1f
https://doi.org/10.36418/syntax-idea.v4i12.2040
https://doi.org/10.36418/syntax-idea.v4i12.2040
Publikováno v:
Jurnal Sains dan Teknologi Pangan; Vol 6, No 3 (2021): Jurnal Sains dan Teknologi Pangan
The aim of this research was to analyze the effect of job’s tear flour substitution in bread making on the consumer’s acceptance based on external (volume, crust’s color, form’s symmetry, bake’s evenness, crust characteristic) internal (gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a9da31474c7cdca68ed06c7d09db1f7
http://ojs.uho.ac.id/index.php/jstp/article/view/17301
http://ojs.uho.ac.id/index.php/jstp/article/view/17301