Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mutia, Agustin"'
Publikováno v:
Vitae, Vol 30, Iss 2 (2023)
Background: The edible green algae Caulerpa racemosa (Forsskal) J. Agardh (Caulerpaceae), also known as “sea grape”, is an excellent source of phenolic compounds known for their activity to reduce free radicals. Objectives: The research aims to e
Externí odkaz:
https://doaj.org/article/e35a0bbdcf834b399b68f96575092910
Publikováno v:
Vitae. 30
Background: The edible green algae Caulerpa racemosa (Forsskal) J. Agardh (Caulerpaceae), also known as “sea grape”, is an excellent source of phenolic compounds known for their activity to reduce free radicals.Objectives: The research aims to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467fa834bf9bb862e1c08bc31250c07f
https://doi.org/10.17533/udea.vitae.v30n2a349405
https://doi.org/10.17533/udea.vitae.v30n2a349405
Autor:
Mutia, Agustin
Alpukat merupakan salah satu dari buah klimaterik. Alpukat yang sudah matang dapat dikonsumsi apabila buah telah berumur 7 hari setelah dipetik. Namun, apabila buah dikonsumsi lebih cepat sebelum waktu ditentukan maka buah harus melakukan pemeraman t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______5884::559ff48d81b7ea175a93015107de8930
