Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Muthulisi Siwela"'
Autor:
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, Blessing Mkhwanazi, Mjabuliseni Ngidi, Joshua Ssozi, Babra Muhindo Mahinda, Evyline Barugahara Isingoma
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 6, Pp 3949-3963 (2024)
Abstract Uganda's lactating mothers are vulnerable to deficiencies of vitamin A and iron because they consume plant‐based conventional foods such as white‐fleshed sweet potato (WFSP) and non‐iron biofortified common bean (NIBCB) that are low in
Externí odkaz:
https://doaj.org/article/4f58ce8fead9459e96fe28a0a7991ab0
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Background Cameroon, like many other developing countries, is experiencing a double burden of malnutrition. With increasing urbanization, communities are exposed to high calorie diets and sedentary lifestyles, which contribute to overnutriti
Externí odkaz:
https://doaj.org/article/d953e39380174298be105eebde39e07b
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 259-270 (2022)
This study aimed to evaluate the influence of fortifying steamed breads with Bambara groundnut (BGN) flour (5%, 10%, 15% and 20%) on their physicochemical and antioxidant characteristics. The water absorption capacity of the flour increased with incr
Externí odkaz:
https://doaj.org/article/55a05dc8bfd14a0294d9914fe494fd3b
Publikováno v:
Data in Brief, Vol 44, Iss , Pp 108508- (2022)
Moringa leaf has been widely used in the enrichment of staple foods due to its high nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and antimicrobial activities. However, the acceptability of these products is generally l
Externí odkaz:
https://doaj.org/article/08f09a013a744cc2a1661df174227445
Autor:
Zoleka Sithole, Muthulisi Siwela, Temitope Oluwaseun Ojo, Simphiwe Innocentia Hlatshwayo, Richard Jack Kajombo, Mjabuliseni Simon Cloapas Ngidi
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2539 (2023)
Food insecurity continues to be a burden for many South Africans. The production and consumption of fruits and vegetables have a potential role in improving household food security and are considered one of the critical pathways for reducing food ins
Externí odkaz:
https://doaj.org/article/6e091dd21ad440adb51ac02c52e46759
Publikováno v:
Nutrients, Vol 15, Iss 8, p 2011 (2023)
Poor complementary feeding is a common practice in developing regions, including South Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper reviews the literature on complementary feeding practices in SA and
Externí odkaz:
https://doaj.org/article/2f498ab63aad4a9fb62647878cd5727d
Autor:
Gugu Felicity Tsomele, Eudri Venter, Obiro Cuthbert Wokadala, Elize Jooste, Bhekisisa Chushuta Dlamini, Nomali Ziphorah Ngobese, Muthulisi Siwela
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 483-492 (2021)
This study assessed the gross-structure, micro-structure, physical characteristics and nutritional composition of Trichilia emetica and Trichilia dregeana seeds. T. emetica and T. dregeana seeds have potential for commercialization and improved food
Externí odkaz:
https://doaj.org/article/14bc97ed331d438bbe2aa681f8dd6db5
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 11, Pp 5916-5925 (2020)
Abstract Pumpkin is a potential rich source of vitamin A precursors called provitamin A carotenoids (PVACs), while common bean is a potential rich source of iron and zinc. This study evaluated the effect of cooking locally available pumpkin, Sweet cr
Externí odkaz:
https://doaj.org/article/5793a01376de4f06aeb114108fd94892
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 33, Iss 4, Pp 144-151 (2020)
Introduction and objective: Food insecurity (FI) is an emerging and alarming problem among university students. The problem particularly affects students from poor households. The University of KwaZulu-Natal (UKZN), South Africa is likely to be no ex
Externí odkaz:
https://doaj.org/article/da408f24801246788756ac2b5005b4d9
Publikováno v:
BMC Pediatrics, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Ugandan children are fed homemade complementary foods (CFs) which are usually deficient in vitamin A, iron and zinc. Novel homemade CFs rich in vitamin A, iron and zinc need to be developed, and assessed for their acceptability am
Externí odkaz:
https://doaj.org/article/e6acde4b744846fab5cf701e1ea3a2b8