Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Muthulakshmi, T"'
Publikováno v:
In Chemical Physics Letters September 2023 826
Autor:
Murugan V, Muthulakshmi T
Publikováno v:
International Research Journal of Tamil. 4:108-117
The Sangam literature consists of texts that explain the internal lives of peoples from five ancient Tamil land divisions. In this anthology, Neythal explains the life of the sea and the fishermen who are dependent on the sea and also describes the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c47546cc5d93a3cb8f3f16f4a58a8fa5
https://doi.org/10.34256/irjt22s615
https://doi.org/10.34256/irjt22s615
Autor:
Muthulakshmi T, Mallika S
Publikováno v:
International Research Journal of Tamil. 4:68-73
Creature & live richly nature is Sub Conscious in many ways on this earth for billions of Years all living things have lived in harmony with depend on nature in this connection human life and prosperity have come together the environment has arisen o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1b6e431e2859a7810e8f6f9348b391
https://doi.org/10.34256/irjt22s211
https://doi.org/10.34256/irjt22s211
Autor:
Mallika S, Muthulakshmi T
Publikováno v:
Indian Journal of Tamil. 2:21-25
No living organism can live on earth without water. Today, 70 percent of water is used for agriculture, 20 percent for industrial work and 10 percent for human consumption worldwide. Fish, crocodile, crab, shrimp etc. were found as aquatic organisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1745f236d12e75f0504667c1436014d
https://doi.org/10.54392/ijot2144
https://doi.org/10.54392/ijot2144
Akademický článek
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Autor:
Gopalan Krishnan Sivaraman, Sobin Gupta, Visnuvinayagam Sivam, Muthulakshmi T, Ravikrishnan Elanovan, Vivekanandan Perumal, Ganesh Balasubramanium, Tushar Lodha, Amit Yadav
Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d684e82f3e23e6e612a94f21d06cbdc
https://doi.org/10.21203/rs.3.rs-1593168/v1
https://doi.org/10.21203/rs.3.rs-1593168/v1
Autor:
Sivaraman, Gopalan Krishnan, Gupta, Sobin Sonu, Visnuvinayagam, S, Muthulakshmi, T, Elangovan, Ravikrishnan, Perumal, Vivekanandan, Balasubramanium, Ganesh, Lodha, Tushar, Yadav, Amit
Additional file 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44656551e9b77639c40f6ed4b4b7e06b
Autor:
Muthulakshmi, T.1 laxmemu@gmail.com, Subramanian, M.1 subramanian.m@auttvl.ac.in
Publikováno v:
International Journal of Mathematical Combinatorics. 2018, Vol. 4, p96-102. 7p.
Autor:
Muthulakshmi, T.1, Subramanian, M.1
Publikováno v:
Advances & Applications in Discrete Mathematics. Jan2018, Vol. 19 Issue 1, p1-16. 16p.
Autor:
Muthulakshmi, T. muthulakshmi.thana@gmail.com
Publikováno v:
PRERANA: Journal of Management Thought & Practice. Sep2017, Vol. 9 Issue 2, p1-40. 40p.