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Autor:
Kutto, EK, Ngigi, MW, Karanja, N, Kangethe, E, Bebora, LC, Lagerkvist, CJL, Muthia, PG, Njagi, LW, Okello, JJ
Publikováno v:
East African Medical Journal; Vol 88, No 2 (2011); 46-53
Objective: To assess the microbiological safety of kale (Brassica oleracea Acephala) produced from farms and those sold at the markets with special focus on coliforms, E.coli and Salmonella.Design: A cross sectional study.Setting: Peri-Urban farms (i