Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Muth, Anne"'
Autor:
Muth, Anne-Katrin, Park, Soyoung Q.
Publikováno v:
In Clinical Nutrition June 2021 40(6):3999-4010
Publikováno v:
Allergo Journal International; Mar2024, Vol. 33 Issue 2, p41-48, 8p
Autor:
Rühl‐Muth, Anne‐Catherine1,2 (AUTHOR), Maler, Mareike D.1,2 (AUTHOR), Esser, Philipp R.1 (AUTHOR), Martin, Stefan F.1 (AUTHOR) stefan.martin@uniklinik-freiburg.de
Publikováno v:
Contact Dermatitis (01051873). Oct2021, Vol. 85 Issue 4, p398-406. 9p.
Does the relationship between food intake and concurrent mental wellbeing change over time in the context of a Covid-19 lockdown after controlling for concurrent lifestyle factors and stable mood and mental health markers? To address this question, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f734d3400fe307f2866ce42136a603d
The overall objective of this online study is to investigate whether trait curiosity and information-seeking motivation are associated with concurrent measures of wellbeing, affect and nutrients consumed during quarantine. We will use questionnaires,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24984e21667906bde935bee89c7b8a58
The overall objective of this longitudinal online study is to investigate the link between curiosity, information-seeking motivation and concurrent measures of wellbeing, mood and nutrients consumed during lockdown in Austria. To address this questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1933fc26ca6a4c84b5abf8ab0daf05ad
We investigate the association between psychotic-like experiences and beliefs in conspiracy theories in the context of the Covid-19 pandemic. Specifically, we want to know how social isolation and mental wellbeing are related to these.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73aff09ede2922cadc04dbba469e10ed
The overall objective of this online study is to investigate whether the nutrients consumed during quarantine correlate with concurrent measures of wellbeing and affect. We will use questionnaires and a digital food diary that also allows participant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0acc8ad02ecaf54f8e5cec887ad199
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.