Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly.

Autor: Shaharom, Noor Farisya Mohd, Yusoff, Anida, Mutalib, Siti Roha Ab, Seow, Eng-Keng

Publikováno v: Foods; Mar2024, Vol. 13 Issue 5, p723, 18p

List of contributors

Autor: Abd Razak, Siti Suraya, Abidin, Siti Aimi Sarah Zainal, Ahmad, Nurul Hawa, Ahmad Hairi, Amelia Najwa, Akinpelu, Adeola Akeem, Aziz, Siti Hajar, Bakar, Suzaira, Bujang, Aishah, Dos Mohamed, Abdul Manan, Easa, Azhar Mat, Elgharbawy, Amal A.M., Farouk, Mustafa M., Hakim, Muhammad Hail Haris Muhammad, Hashim, Hanini Ilyana, Hashim, Noor Haslina, Heng, Jerry Y.Y., Iberahim, Nurul Aqilah, Jalil, Asmah Norliza Abd, Karde, Vikram, Len, Kelly Yong Tau, Maqsood-ul-Haque, Suzihaque, Marikkar, Nazrim, Mohd Zaini, Nurul Solehah, Murni, Karim, Musa, Najiah, Mutalib, Siti Roha Ab, Nasir, Shahrin, Nizar, Nina Naquiah Ahmad, Nordin, Noor Faizul Hadry, Pa’ee, Khairul Faizal, Post, Mark J., Rahim, Muhamad Hafiz Abd, Rahman, Md Mahfujur, Ramli, Siti Suhara, Wan Rasdi, Wan Nurul Nadiah, Razali, Nadia, Razimi, Mohd Shahril Ahmad, Razman, Nur Azira, Sabri, Mohamad Zulkeflee, Sani, Muhamad Shirwan Abdullah, Saparin, Norliza, Seow, Eng-Keng, Seow, Lay-Jing, Shadan, Hezlin, Shaharuddin, Shahrulzaman, Shariff, S. Sarifah Radiah, Shoid, Nursyamimi Zawani Mohd, Suhaimi, Hidayu, Sukor, Arina Shairah Abdul, Suresh, Suganisha, Taib, Mohd Nasir, Talib, Norfahana Abd, Tan, Thuan-Chew, Taufik, Areej Mohd, Yaacob, Teh Zaharah, Veny, Harumi, Wahab, Suraya Abd, Wong, Fadzlie Wong Faizal, Yahaya, Noorfatimah, Yaji, Emmy Liza Anak, Yuslan, Amirah, Zain, Nur Nadhirah Mohamad, Zakaria, Zalina, Zakariya, Nor Syafarah, Zaman, Maslia Manja Badrul

Publikováno v: In Innovation of Food Products in Halal Supply Chain Worldwide 2023:xiii-xv

Rheological properties of N36 pineapple waste for different stages of maturity.

Autor: Mutalib, Siti Roha Ab, Samicho, Zainal, Abdullah, Noriham, Zaman, Nadzirah Kamarul

Publikováno v: 2012 IEEE Colloquium on Humanities, Science & Engineering (CHUSER); 2012, p437-441, 5p

Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme.

Autor: Jamalluddin NA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Ismail N; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Mutalib SRA; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia., Sikin AM; Department of Food Science and Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), 40450, Shah Alam, Selangor D.E, Malaysia. adisikin@uitm.edu.my.

Publikováno v: Bioresources and bioprocessing [Bioresour Bioprocess] 2022 Mar 12; Vol. 9 (1), pp. 21. Date of Electronic Publication: 2022 Mar 12.