Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mustofa Lutfi"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 1, Pp 67-77 (2024)
Tomato (Lycopersicon esculentum Mill.) is a horticultural plant with high economic value, consumed as fresh fruit or a processed product. However, this plant still requires serious handling, especially in tomato seeds. The seeds are coated with quite
Externí odkaz:
https://doaj.org/article/0def88e12c4d4fb8a3f36fc1b86fbbd3
Publikováno v:
Pro Food. 5:448-458
HACCP has been known as a system that uses a systematic and preventive approach that is shown to biological, chemical and physical hazards through anticipatory and preventive measures by no relying on inspection and testing on the final product. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c153662c1868cd4d8d517156917c7bd
https://doi.org/10.29303/profood.v5i1.95
https://doi.org/10.29303/profood.v5i1.95
Autor:
Mustofa Lutfi
Publikováno v:
Advances in Social Science, Education and Humanities Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86fb36995821482b2366c4425c0c2c5
https://doi.org/10.2991/assehr.k.210421.074
https://doi.org/10.2991/assehr.k.210421.074