Preparation of Yeast (Saccharomyces cerevisiae) Biomass from Sugarcane Bagasse

Autor: Aderibigbe, F.A., Adejumo, A. L., Mohammed, I. A., Mustapha, S. I., Akinkahunsi, E. O.

Publikováno v: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 16 No. 1 (2020); 1-17
Arid Zone Journal of Engineering, Technology and Environment; Vol. 16 No. 1 (2020); 1-17

In this study, the pretreatment by milling, dilute-acid hydrolysis of sugarcane bagasse, and subsequent fermentation of its glucose product was performed to investigate the effects of process conditions on the production of Saccharomyces cerevisiae.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a60723a59eb5b7fa4476d0c5abaeb75
https://www.azojete.com.ng/index.php/azojete/article/view/170

Energy recovery from municipal solid waste in Nigeria and its economic and environmental implications.

Autor: Yusuf, R. O.¹ yusuf.ro@unilorin.edu.ng, Adeniran, J. A.¹, Mustapha, S. I.¹, Sonibare, J. A.^2,3

Publikováno v: Environmental Quality Management. Mar2019, Vol. 28 Issue 3, p33-43. 11p. 1 Diagram, 4 Charts, 1 Graph.

Seroprevalence of Equine Influenza and Its Associated Risk Factors in Northwest Nigeria

Autor: Olaolu T. Olufemi, Emmanuel R. Edeh, Mustapha S. Isyaku, Mustapha Haliru, Shafiu Samaila, Philip W. Mshelia, Olajide A. Owolodun, J. Richard Newton, Janet M. Daly

Publikováno v: Pathogens, Vol 11, Iss 11, p 1372 (2022)

Equine influenza (EI) is a fast-spreading respiratory disease of equids caused by equine influenza A virus (EIV), often resulting in high morbidity and a huge economic impact on the equine industry globally. In this cross-sectional study to determine

Externí odkaz: https://doaj.org/article/649083e6985446e68a55ae8a6f6e00d8

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