Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mustapha M. Nasiru"'
Autor:
Ahmed M. Senan, Binru Yin, Yaoyao Zhang, Mustapha M. Nasiru, Yong‐Mei Lyu, Muhammad Umair, Javaid A. Bhat, Sicheng Zhang, Li Liu
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract With the increasing demand for antimicrobial agents and the spread of antibiotic resistance in pathogens, the exploitation of plant oils to partly replace antibiotic emerges as an important source of fine chemicals, functional food utility a
Externí odkaz:
https://doaj.org/article/b48ea9cb692d47a29bf552b54fea1837
Autor:
Muhammad Umair, Saqib Jabbar, Mustapha M. Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao
Publikováno v:
Molecules, Vol 26, Iss 22, p 6763 (2021)
Ultrasound-assisted extraction (UAE) was used to extract carotenoids from the carrot pomace. To investigate the effect of independent variables on the UAE, the response surface methodology (RSM) with central-composite design (CCD) was employed. The s
Externí odkaz:
https://doaj.org/article/b24bbf38181a4055b225eec62f1cbc6b
Autor:
Muhammad Umair, Saqib Jabbar, Ahmed M. Senan, Tayyaba Sultana, Mustapha M. Nasiru, Assar A Shah, Hong Zhuang, Zhang Jianhao
Publikováno v:
Foods, Vol 8, Iss 11, p 593 (2019)
Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied. During the treatment of ultra-sonication, carrot juice was subjected to a 0.5 in
Externí odkaz:
https://doaj.org/article/cfe666d58efa4895b0bd278109f3b0ab
Autor:
Muhammad, Umair, Saqib, Jabbar, Mustapha M, Nasiru, Ahmed M, Senan, Hong, Zhuang, Jianhao, Zhang
Publikováno v:
Journal of agricultural and food chemistry. 68(51)
The study was aimed to investigate the combined effect of acid blanching (AB) and high-voltage electric field cold plasma (HVCP) on carrot juice quality. Before juice extraction, carrots were separated into three parts: control, blanched (100 °C for