Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mustapha Khali"'
Autor:
Zahida BOUSSENA, Mustapha KHALI
Publikováno v:
Nutrition & Santé, Vol 05, Iss 02, Pp 100-106 (2016)
Introduction. The date palm ( ) fruit was composed by fleshy pericarp and seeds. The average weight of date pits (seeds) ranges from 13% and 15% of weight of date. The date seeds are rich in some minerals, especially iron, total sugars and crude fat.
Externí odkaz:
https://doaj.org/article/d7e58881659a49e3b7a3a3d18a030733
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 3, Pp 239-245 (2016)
Objective: To determine the total phenolic and flavonoid contents, antioxidant and antimicrobial activities of methanolic leaf extracts of ten Algerian fig (Ficus carica L.) varieties (uniferous, biferous and caprifig tree). Methods: Phenolics were e
Externí odkaz:
https://doaj.org/article/87644b3f5c5941e3becaccaabe0afcd4
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:147-156
Seven date seeds cultivars, Deglet Nour, Degla Baïdha, Fakht, Ghars, Hamraya, Tafezouin and Takermost were provided from Algerian Sahara. Some of these Algerian date seeds were studied for the first time (Fakht, Hamraya and Takermost). The biochemic
Publikováno v:
Journal of Food Measurement and Characterization. 15:3618-3633
Currently, the synergistic interactions between plant polyphenols and probiotic bacteria are gaining interest with diverse perspectives of applications of both functional ingredients. This study aims to explore and optimize the interaction between po
Autor:
Selma Silabdi, Gian Carlo Tenore, Ettore Novellino, Paola Stiuso, Daniela Vanacore, Mustapha Khali
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 27:161-176
The anti-hyperlipidemic potential of Algerian date palm fruits of three varieties [Deglet nour (DN), Ghars (GH), Degla baida (DB)] and its influence on oxidative stress were explored in rat models ...
Autor:
Sabrina, Dif, Mustapha, Khali
Publikováno v:
Natural Resources & Sustainable Development; 2023, Vol. 13 Issue 1, p85-98, 14p
Publikováno v:
Records of Natural Products, Vol 11, Iss 2, Pp 171-184 (2017)
Records of Natural Products, Vol 11, Iss 2, Pp 171-184 (2018)
Records of Natural Products, Vol 11, Iss 2, Pp 171-184 (2018)
The extracted oil of Argania spinosa (L.) was investigated in regard to its fatty acid composition and polyphenols by Gas Chromatography-Mass Spectrometry (GC–MS) and Ultra-high Performance Liquid Chromatography-Electro Spray Ionization-Quadruple T
Autor:
Zahida Boussena, Mustapha Khali
Publikováno v:
Nutrition & Santé. :100-106
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 3, Pp 239-245 (2016)
Objective To determine the total phenolic and flavonoid contents, antioxidant and antimicrobial activities of methanolic leaf extracts of ten Algerian fig ( Ficus carica L.) varieties (uniferous, biferous and caprifig tree). Methods Phenolics were ex
Publikováno v:
Nature & Technology / Nature & Technologie. juin2013, Vol. B Issue 9, p35-40. 6p.