Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Mustapa Kamal, Siti Mazlina"'
Autor:
Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita
Publikováno v:
In Food and Bioproducts Processing September 2019 117:105-112
Autor:
Mahat, Siti Baizura, Omar, Rozita, Idris, Azni, Mustapa Kamal, Siti Mazlina, Mohd Idris, Aida Isma
Publikováno v:
In Food and Bioproducts Processing November 2018 112:150-168
Autor:
Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publikováno v:
In Separation and Purification Technology 29 April 2018 195:21-29
Autor:
Roslan, Jumardi, Mustapa Kamal, Siti Mazlina, Md. Yunos, Khairul Faezah, Abdullah, Norhafizah
Publikováno v:
In Separation and Purification Technology 1 February 2017 173:250-257
Autor:
Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar
Publikováno v:
Journal of Food Measurement & Characterization; Dec2023, Vol. 17 Issue 6, p5606-5618, 13p
Autor:
Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Mokhtar, Mohd. Noriznan, Husain, Siti Aslina, Abdullah, Norhafizah
Publikováno v:
In Biochemical Engineering Journal 15 July 2016 111:10-17
Autor:
Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar
Publikováno v:
Journal of Food Measurement and Characterization; December 2023, Vol. 17 Issue: 6 p5606-5618, 13p
Autor:
Alibekov, Ravshanbek Sultanbekovich, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Azimov, Abdugani Mutalovich, Urazbayeva, Klara Abdyrazahovna
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 17, p3296, 15p
Autor:
Saleem Ethaib, Rozita Omar, Mustapa Kamal Siti Mazlina, Awang Biak Dayang Radiah, Syams Syafiie
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 5687-5702 (2016)
Maximizing the amount of monomeric sugar yield from lignocellulosic materials requires an effective pretreatment process and identification of an optimal enzyme loading for cost-effectiveness. In this work, a microwave-diluted sulfuric acid pretreatm
Externí odkaz:
https://doaj.org/article/b6c90c42210f415a9f10737decc7ebf0
Autor:
Mohd Thani, Nurfatimah1 (AUTHOR), Mustapa Kamal, Siti Mazlina1 (AUTHOR) smazlina@upm.edu.my, Sulaiman, Alifdalino1 (AUTHOR), Taip, Farah Saleena1 (AUTHOR), Omar, Rozita2 (AUTHOR), Izhar, Shamsul2 (AUTHOR)
Publikováno v:
Food Reviews International. 2020, Vol. 36 Issue 3, p241-257. 17p. 1 Diagram, 2 Charts, 1 Graph.