Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mustansar, Aslam"'
Autor:
Muhammad Irfan Sohail, Muhammad Zia ur Rehman, Tariq Aziz, Fatima Akmal, Muhammad Azhar, Faisal Nadeem, Mustansar Aslam, Ayesha Siddiqui, Muhammad Awais Khalid
Publikováno v:
Crop & Pasture Science. 73:877-895
Biofortification of micronutrients, particularly of the iron (Fe) in cereals, is a viable, attractive, and sustainable strategy to cope with malnutrition as cereals are the major staple diets, particularly in developing countries. Increased concentra
Autor:
Luqman, Amrao, Muhammad Zeshan, Ahmed, Saba, Saeed, Muhammad Subhan, Shafique, Rashida, Perveen, Hafiz Arslan, Anwaar, Umer Ayyaz Aslam, Sheikh, Rashid, Iqbal, Safdar, Ali, Saira, Azmat, Mustansar, Aslam
Publikováno v:
Plant disease. 106(3)
Autor:
Amer Habib, Zeeshan Mansha, Waqas Ashraf, Abdul Rehman, Muhammad M Rasheed, Kashifa Khaliq, Mustansar Aslam
Publikováno v:
Pakistan Journal of Phytopathology. 31:75-80
Aloe vera is a valuable medicinal crop of the world. It suffers from several diseases but among them alternaria leaf spot and dry rot is most serious fungal disease which effects the commercial production and quality losses to Aloe vera. A survey was
Autor:
Mustansar Aslam, Saba Saeed, Muhammad Zeshan Ahmed, Muhammad Subhan Shafique, Luqman Amrao, Rashid Iqbal, Hafiz Arslan Anwaar, Umer Ayyaz Aslam Sheikh, Rashida Perveen, Safdar Ali, Misbah Ali
Publikováno v:
Plant Disease. 106:1073
Chili (Capsicum annuum L.) is an important vegetable crop in Pakistan. During summer of 2019, chili leaf spot symptoms were observed on 3-month-old plants in the fields, with 30 to 40% of disease incidence, in District Faisalabad, Punjab, Pakistan. D
Autor:
Muyassar H. Abualreesh, Qamar uz Zaman, Aishah Alatawi, Mustansar Aslam, Abdihakim Osman Heile, Zubair Aslam, Muhammad Hamzah Saleem, Shafaqat Ali, Afzal Hussain
Publikováno v:
Sustainability, Vol 13, Iss 11317, p 11317 (2021)
Sustainability
Volume 13
Issue 20
Sustainability
Volume 13
Issue 20
Humans are facing very serious health threats from food contamination with cadmium (Cd), and Cd uptake by wheat is amongst the main causes of Cd entrance into the food chain. The current study examined the effect of foliar application (0, 1.50, 3.00