Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mustafa Topkafa"'
Autor:
HADIA SHOAIB, S. TUFAIL SHERAZI, Saba NAZ, DR SARFARAZ AHMED MAHESAR, ABDUL RAUF KHASKHELI, SIRAJ UDDIN, AHMED RAZA SIDHU, HAMİDE FİLİZ AYYILDIZ, HÜSEYİN KARA, MUSTAFA TOPKAFA
Publikováno v:
Turkish Journal of Chemistry. 46:302-310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c655fded4eb42021048da0c029847c
https://doi.org/10.55730/1300-0527.3307
https://doi.org/10.55730/1300-0527.3307
Autor:
H. Filiz AYYILDIZ, Mustafa TOPKAFA, Syed Tufail Hussain SHERAZI, Sarfaraz Ahmed MAHESAR, Hüseyin KARA
Publikováno v:
Volume: 9, Issue: 4 904-916
Konya Mühendislik Bilimleri Dergisi
Konya Mühendislik Bilimleri Dergisi
In this study, the chemical composition and oxidative stability of cold-pressed flaxseed, black seed, pumpkin seed, walnut seed, and poppy seed oils were examined. The results showed that the seed oils contained appreciable amounts of unsaturated fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12339d966d42a662467342368c4006c9
https://doi.org/10.36306/konjes.913439
https://doi.org/10.36306/konjes.913439
Publikováno v:
Journal of Food Measurement and Characterization. 15:4119-4127
Biogenic amines in dairy products such as pasteurized milk, gluten-free and lactose-free milk, lactose-free milk, milk cream, yoghurt, kefir, cottage cheese, kasar cheese, tulum cheese and kuflu cheese were evaluated by using liquid chromatography (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce5fc24af6750e76525e26737a3f445
https://doi.org/10.1007/s11694-021-00996-6
https://doi.org/10.1007/s11694-021-00996-6
Publikováno v:
Journal of Heterocyclic Chemistry. 58:1079-1088
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45df07b6d48f175d3045f802bfdd395d
https://doi.org/10.1002/jhet.4238
https://doi.org/10.1002/jhet.4238
Publikováno v:
International Journal of Pure and Applied Sciences.
Çağımızda iklim ve ekoloji krizleri ile mücadele etmek için karbon emisyonlarının azaltılması adına yenilikçi çözümlere ihtiyaç duyulmaktadır. Son 30 yıllık dönemde gerçekleştirilen öncü teorik çalışmalar, atmosfer-litosfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c797f417023c9c54bce428479de6333
https://doi.org/10.29132/ijpas.1098481
https://doi.org/10.29132/ijpas.1098481
Autor:
Mustafa Topkafa
Publikováno v:
Journal of the Iranian Chemical Society. 17:3383-3392
The central composite design technique was used to investigation of induction time, conjugated diene, conjugated triene and trans fatty acid content of corn oil enriched with lutein, β-carotene and lycopene in this study. The levels of lutein and β
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9390573d47d1c549bff321f32cc0eb5c
https://doi.org/10.1007/s13738-020-01996-x
https://doi.org/10.1007/s13738-020-01996-x
Autor:
Nihat Telli, Mustafa Topkafa
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee19d2cbc7432be20b350d3d8629256d
https://doi.org/10.1111/jfpp.15608
https://doi.org/10.1111/jfpp.15608
Autor:
Sirajuddin, Sarfaraz Ahmed Mahesar, Huseyin Kara, Syed Tufail Hussain Sherazi, Hamide Filiz Ayyildiz, Mustafa Topkafa, Zahid Hussain Laghari
Publikováno v:
Volume: 44, Issue: 6 1694-1702
Turkish Journal of Chemistry
Turkish Journal of Chemistry
In the present study, high-performance liquid chromatography (HPLC) was used for the separation of tocopherols and triglycerides of processed soybean oil and deodorizer distillate (DD). The results of normal and reversed-phase modes of HPLC revealed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42408a3c2cda4a72761ca0fefca63713
https://dergipark.org.tr/tr/pub/tbtkchem/issue/62596/945136
https://dergipark.org.tr/tr/pub/tbtkchem/issue/62596/945136
Autor:
Zahid Hussain Laghari Zahid Hussain Laghari, Sarfaraz Ahmed Mahesar Sarfaraz Ahmed Mahesar, Hamide Filiz Ayyildiz Hamide Filiz Ayyildiz, Huseyin Kara Mustafa Topkafa Huseyin Kara Mustafa Topkafa, Syed Tufail Hussain Sherazi and Abdul Hameed Kori Syed Tufail Hussain Sherazi and Abdul Hameed Kori
Publikováno v:
Journal of the chemical society of pakistan. 43:201-201
The present study aimed to evaluate the impact of industrial processing (neutralization/degumming, bleaching, and deodorization) on physicochemical characteristics of soybean oil and soybean oil deodorizer distillate (SBO-DD) collected from two diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c51cb305b45e8a3bc3bf0acd483eabaf
https://doi.org/10.52568/000567/jcsp/43.02.2021
https://doi.org/10.52568/000567/jcsp/43.02.2021
Publikováno v:
Fruit Oils: Chemistry and Functionality ISBN: 9783030124724
Hazelnut (Corylus avellana), which is present since pre-agricultural times, belongs to the Betulaceae family and cultivated in many countries, such as Turkey, USA, Azerbaijan, Georgia, Spain, Portugal and France as well as in regions with temperate c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a2c99d2d6518cf8927b72d87263dca
https://doi.org/10.1007/978-3-030-12473-1_10
https://doi.org/10.1007/978-3-030-12473-1_10