Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mustafa Selcuk Alatas"'
Autor:
Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 568-577 (2023)
The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of microbiota,
Externí odkaz:
https://doaj.org/article/62842875e532422fa3c318f95ee9b1de
Autor:
Fatma Inal, Ahmet Tamkoc, Mustafa Selcuk Alatas, Oguzhan Kahraman, Abdullah Ozbilgin, Behic Coskun
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 353-358 (2018)
This study was conducted to determine the effect of different vegetative periods on protein fractions of alfalfa hay and to compare two different methods for estimation of its protein degradability. In this study, 44 alfalfa hay samples cut in late v
Externí odkaz:
https://doaj.org/article/75442bfb424b41e9a954407c39625a9e
Autor:
Oguzhan Kahraman, Emel Gurbuz, Fatma Inal, Huzur Derya Arık, Mustafa Selcuk Alatas, Zekeriya Safa Inanc, Ibrar Ahmed
This study evaluated the effects of Bacillus subtilis C-3102 supplementation on digestibility, faecal characteristics, some blood chemistry parameters and microbiota of dogs. Eighteen adult Golden retriever dogs were assigned to three treatments: con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4077177a75939aae1cf2d47bf1759fe
https://doi.org/10.21203/rs.3.rs-2450446/v1
https://doi.org/10.21203/rs.3.rs-2450446/v1
Autor:
Oğuzhan KAHRAMAN, Fatma İNAL, Mustafa Selçuk ALATAŞ, Şeref İNAL, Mustafa ULUDAĞ, Cafer TEPELİ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 4, Pp 515-522 (2022)
Th is study aimed to compare nutrient digestibility, preference rate, eff ects on stool and cost of grain-inclusive and grain-free dry dog foods. Two dry dog foods with and without grain formulated with poultry meal, barley, rice, corn, peas, carrot,
Externí odkaz:
https://doaj.org/article/a07eaed00d33476ea5a53e18c77c5337
Autor:
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük
Publikováno v:
Fermentation, Vol 9, Iss 7, p 652 (2023)
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the ba
Externí odkaz:
https://doaj.org/article/85279a399910440d8d61af068b73ed81
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 36, Iss 3, Pp 193-198 (2020)
Aim: This study was made to determine the quality classification of alfaalfa hays produced in Turkey according to their protein and fiber levels and use in national feed tables. Materials and Methods: The nutrient analysis results of 210 alfalfa hays
Externí odkaz:
https://doaj.org/article/77542930829d414aaf7a76ac0ac3dc18
Autor:
Fatma İNAL, Mustafa Selçuk ALATAŞ, Oğuzhan KAHRAMAN, Şeref İNAL, Mustafa ULUDAĞ, Emel GÜRBÜZ, Esad Sami POLAT
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 1, Pp 131-136 (2017)
This study was carried out to determine the effects of pellet and extruded foods on gelatinization, digestibility and faecal quality of dogs. In study 30 adult male dogs of mixed breed, weighing 15-30 kg, neutered and around 1-3 of age were used. The
Externí odkaz:
https://doaj.org/article/bc0860ec925c48539eed92429f9d7f48
Autor:
Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami Polat
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 34, Iss 2, Pp 77-82
Aim: This study aimed to establish the effect of different dietary protein levels on certain blood parameters and food preference of dogs. Materials and Methods: A sample of 30 neutered, adult male dogs, with live weights of approximately 15-30 kg. T
Externí odkaz:
https://doaj.org/article/b3ac74445c09498e995a7e28c756d3be
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 33, Iss 4, Pp 214-221
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used. Mille
Externí odkaz:
https://doaj.org/article/3af9fa98a95648449d8fdad8c03ca233