Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mustafa Selçuk ALATAŞ"'
Autor:
Oğuzhan KAHRAMAN, Fatma İNAL, Mustafa Selçuk ALATAŞ, Şeref İNAL, Mustafa ULUDAĞ, Cafer TEPELİ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 4, Pp 515-522 (2022)
Th is study aimed to compare nutrient digestibility, preference rate, eff ects on stool and cost of grain-inclusive and grain-free dry dog foods. Two dry dog foods with and without grain formulated with poultry meal, barley, rice, corn, peas, carrot,
Externí odkaz:
https://doaj.org/article/a07eaed00d33476ea5a53e18c77c5337
Autor:
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes Küçük
Publikováno v:
Fermentation, Vol 9, Iss 7, p 652 (2023)
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the ba
Externí odkaz:
https://doaj.org/article/85279a399910440d8d61af068b73ed81
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 36, Iss 3, Pp 193-198 (2020)
Aim: This study was made to determine the quality classification of alfaalfa hays produced in Turkey according to their protein and fiber levels and use in national feed tables. Materials and Methods: The nutrient analysis results of 210 alfalfa hays
Externí odkaz:
https://doaj.org/article/77542930829d414aaf7a76ac0ac3dc18
Autor:
Fatma İNAL, Mustafa Selçuk ALATAŞ, Oğuzhan KAHRAMAN, Şeref İNAL, Mustafa ULUDAĞ, Emel GÜRBÜZ, Esad Sami POLAT
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 1, Pp 131-136 (2017)
This study was carried out to determine the effects of pellet and extruded foods on gelatinization, digestibility and faecal quality of dogs. In study 30 adult male dogs of mixed breed, weighing 15-30 kg, neutered and around 1-3 of age were used. The
Externí odkaz:
https://doaj.org/article/bc0860ec925c48539eed92429f9d7f48
Autor:
Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami Polat
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 34, Iss 2, Pp 77-82
Aim: This study aimed to establish the effect of different dietary protein levels on certain blood parameters and food preference of dogs. Materials and Methods: A sample of 30 neutered, adult male dogs, with live weights of approximately 15-30 kg. T
Externí odkaz:
https://doaj.org/article/b3ac74445c09498e995a7e28c756d3be
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 33, Iss 4, Pp 214-221
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used. Mille
Externí odkaz:
https://doaj.org/article/3af9fa98a95648449d8fdad8c03ca233
Autor:
Küçük, Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, Mustafa Selçuk Alataş, Zekeriya Safa İnanç, İbrar Ahmed, Deniz Şişman, Atalay Enes
Publikováno v:
Fermentation; Volume 9; Issue 7; Pages: 652
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::59cf3d8f0748e70308318612b901ce65
Autor:
A. Y. Pekel, Eren Kuter, Ali Çalik, Abdurrahman Kızıl, Melike Bulat, Mustafa Selçuk Alataş, Ö. Cengiz, Safa Buğra Öklen
Publikováno v:
International Agrophysics. 34:195-202
Oklen, Safa Bugra/0000-0003-1085-9882; PEKEL, AHMET YAVUZ/0000-0001-9488-5599 WOS:000537442700006 The influence of the physical and chemical composition of corn distillers dried grains with solubles on its flowability was evaluated in the current stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be916d547c215a89f9be901870adf74
https://doi.org/10.31545/intagr/117502
https://doi.org/10.31545/intagr/117502
Autor:
Cafer TEPELİ, Mustafa ULUDAĞ, Şeref İNAL, Mustafa Selçuk ALATAŞ, Fatma İNAL, Oğuzhan KAHRAMAN
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc6460c8a43bba6779c1d83181b2d61
https://doi.org/10.9775/kvfd.2022.27681
https://doi.org/10.9775/kvfd.2022.27681
Amaç: Bu çalışma Türkiye’de üretilen ve analizi yapılmış olan kuru otlarının protein ve lif düzeylerine göre kalitelerinin belirlenmesi ve yem tablolarında kullanılması amacıyla yapılmıştır. Gereç ve Yöntem: Çalışmada 210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33bc5f12b2b13f2015afbef49ecc12fa
https://hdl.handle.net/20.500.12395/43305
https://hdl.handle.net/20.500.12395/43305
