Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mustafa Rehmanji"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 52:48-53
The effect of racemic abscisic acid (ABA) and the individual optical isomers, (+)ABA and (−)ABA, alone or in combination with gibberellic acid (GA3), on the malting quality of Bonanza barley was de...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d60b7bbf553883c9021fdf75f23eca9
https://doi.org/10.1094/asbcj-52-0048
https://doi.org/10.1094/asbcj-52-0048
Publikováno v:
Journal of the American Society of Brewing Chemists. 49:135-139
Gibberellic acid (GA3) stimulates the germination and malting of barley (Hordeum vulgare L.) but may impart undesirable characteristics to the malt. Three analogs of abscisic acid (PBI-10, PBI-11, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ae11a8fdc4b823b22259cfc58ecc11
https://doi.org/10.1094/asbcj-49-0135
https://doi.org/10.1094/asbcj-49-0135