Výsledky vyhledávání - "Mustafa OLFAZ"

Akademický článek

Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems

Autor: Hacer Tüfekci, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2197-2205 (2021)

This research was carried out to investigate the fattening performance and slaughter and carcass characteristics of Hair goat and Saanen × Hair goat (G1) crossbred kids in different fattening systems. Thirty Hair goats and 30 Saanen × Hair goat (G1

Externí odkaz: https://doaj.org/article/74273c949a4a42eda0677af1f2217e55

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Akademický článek

Use of cart and chaid algorithms in karayaka sheep breeding

Autor: Mustafa OLFAZ, Cem TIRINK, Hasan ÖNDER

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 1, Pp 105-110 (2018)

The aim of this study was to determine the effect of some factors (sex, birth type, farm type, birth weight and weighting time) on weaning weight through CART and CHAID data mining algorithms. The classification and regression trees are modern analyt

Externí odkaz: https://doaj.org/article/cc29102f114c4b65947b13bc85c532c3

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Akademický článek

Comparison of the Body Condition Score and Body Measurements of Purebred and Crossbred Kids Fattening in Different Systems

Autor: Hacer Tüfekci, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1143-1148 (2016)

In this study was aimed to crossbred male kids of the Hair goat and Saanen x Hair kids (G1) body condition score and compare their body size intensive, semi-intensive and extensive conditions. In the research, 30 Hair goat and 30 Saanen x Hair goat (

Externí odkaz: https://doaj.org/article/7e50a0a9493046d89bd2f77f4984cf80

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Akademický článek

Fixing Methods of Type in Sheep and Goat Breeding

Autor: Hilal Tozlu Çelik, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 659-663 (2015)

Improvement studies are conduct to increasing of productivity native sheep breeds. This studies requires being quite comprehensive and disciplined. Improvement studies to achieve the desired characteristics and in which phase of finish is crucial. In

Externí odkaz: https://doaj.org/article/54b7b59b780c47278c3cf67200430a22

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Akademický článek

Problems and Solution Proposals Related to Sheep and Goat Husbandry in Kastamonu Province

Autor: Hacer Tüfekci, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 577-582 (2015)

This study was conducted by using a survey made at 80 enterprises from 63 villages with the aim of determining situations, problems and solution proposals related to the sheep and goat farms in Kastamonu province. The average age of the farmers was 4

Externí odkaz: https://doaj.org/article/3f2c46d7cfd84919a0ea6e3591b13d45

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Akademický článek

Comparison of Saanen x Hair Goat Crossbred (F1, G1) and Hair Goat Raised at The Farm Conditions in Terms of Milk Yield Characteristics

Autor: Hilal Tozlu Çelik, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 4, Pp 171-177 (2014)

This study was conducted to determine milk yield characteristics and its effect on genotypes, years and ages Hair goat x Saanen crossbred and Hair goat breed between 2011-2012 years in private enterprise which is located in Amasya province Sarılar v

Externí odkaz: https://doaj.org/article/1c4168607a9f4323bf46943890e3cbc7

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Akademický článek

Comparison of Kil Goat and Saanen x Kil Goat Crosbred (F1, G1) Raised At The Farm Conditions In Terms of Fertility Characteristics

Autor: Hilal Tozlu Çelik, Mustafa Olfaz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 4, Pp 164-170 (2014)

This research Amasya Sarilar (40°54'23"N, 35°08'min5"E), a private business in the years 2011-2012 between the grown Saanen x Kil goat crosbred (F1, G1) and Kil goat in the fertility characteristics to detect and genotype on these features, year wa

Externí odkaz: https://doaj.org/article/1a368e0fab444683b14f67e1cf861da4

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Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds

Autor: Levent Mercan, Mehmet A. Cam, Mustafa Olfaz, Koray Kirikci, Hacer Tufekci, Unal Kilic

Publikováno v: Arch Anim Breed

The objective of this study was to determine meat quality characteristics, fatty acid profiles, and sensory characteristics of 50 single-birth male lambs from five breeds: Artlı (n=10), Çepni (n=10), Hemşin (n=10), Karayaka (n=10), and Of (n=10).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a890bf1b40ddf9088f6040a9558ef7c0
https://europepmc.org/articles/PMC9562688/

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Quality traits and fatty acid composition in meat of Hair Goat and Saanen × Hair Goat (G1) crossbred kids fattened in different systems

Autor: Mustafa Olfaz, Hacer Tüfekci

Publikováno v: Archives Animal Breeding. 64:305-314

In this study, meat quality traits and fatty acid compositions of Hair Goat and Saanen × Hair Goat (G1) crossbred kids fattened under intensive, semi-intensive and extensive conditions were determined. For meat quality traits, differences in pH24 h,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ef7738aedd827a0d83bcba543f4c866
https://doi.org/10.5194/aab-64-305-2021

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