Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mustafa Mete, Özcan"'
Autor:
Fahad AlJuhaimi, Isam Ali Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry, Mustafa Mete Özcan, Belal M. Mohammed
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100719- (2024)
In this study, the effect of boiling and germination processes on oil contents, bioactive compounds, fatty acids, phenolic constituents and mineral amounts of hemp seeds was investigated. The oil quantities of hempseeds were assessed to be between 30
Externí odkaz:
https://doaj.org/article/aea21f622f6946dcb6bd2b70d38dd845
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 39, Iss 4, Pp 305-310 (2020)
The chemical properties, fatty acid composition, and amino acid contents of the date (Phoenix dactylifera L.) fruit seeds (Barhi, Khulas, Monaif Rozaiz, Soukari, Soulag, and Soughi) were determined. While crude protein contents of date samples range
Externí odkaz:
https://doaj.org/article/e89a517f2351441a837f31f0de2fdfff
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 61-63 (2020)
The chemical composition of essential oil, which is isolated by hydrodistillation of aerial parts of Thymus zygioides growing wild in Turkey, have been determined by GC and GC/MS. Essential oil yield on a dry weight basis of aerial parts from T. zygi
Externí odkaz:
https://doaj.org/article/1a24903cb60544c686a9ccbb2720402a
Autor:
Ahmet Bağcı, Ümit Gecgel, Nesim Dursun, Mehmet Musa Özcan, Ahmet Tamkoç, İrfan Özer, Mustafa Mete Özcan
Publikováno v:
Iranian Journal of Chemistry & Chemical Engineering, Vol 38, Iss 5, Pp 285-292 (2019)
The oil contents of rye grain seeds ranged from 0.70% (type 25) to 3.92 % (type 1). Palmitic acid contents of oils changed between 10.82% (type 26) and 22.43% (type 10). In addition, while oleic acid contents of oil samples vary between 20.61% (type
Externí odkaz:
https://doaj.org/article/4648a3b2cfc147058de0889dd31c8c9d
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c9939dae08d864a0e2d3401a978f2f
https://doi.org/10.1007/s10341-022-00766-8
https://doi.org/10.1007/s10341-022-00766-8
Publikováno v:
Environmental Monitoring and Assessment. 194
The element found at the highest amount in onion samples was sulfur, and followed by K, Ca, P, Na, and Mg in decreasing order. While K contents of white onion parts are determined between 1406.31 (outer most edible) and 1758.72 mg/kg (inner most edib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399f83aa20eb5bbcb3a6f79a06be68d1
https://doi.org/10.1007/s10661-022-10283-6
https://doi.org/10.1007/s10661-022-10283-6
Autor:
Fahad Al-Juhaimi, Kashif Ghafoor, Elfadil E. Babiker, Mustafa Mete Özcan, Omer N. Alsawmahia, Mehmet Musa Özcan, Isam A. Mohamed Ahmed
Publikováno v:
Journal of Apicultural Research. 61:246-254
The bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of methanolic extracts of propolis collected from five locations in Turkey were examined. The total...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a93f7787d00898fc864212f6ee42b6
https://doi.org/10.1080/00218839.2021.1898785
https://doi.org/10.1080/00218839.2021.1898785
Publikováno v:
Apidologie
Apidologie, 2020, 51 (4), pp.481-498. ⟨10.1007/s13592-020-00736-7⟩
Apidologie, 2020, 51 (4), pp.481-498. ⟨10.1007/s13592-020-00736-7⟩
International audience; AbstractOver the past decade, the importance of the beekeeping activities has been emphasized in the field of biodiversity, ecosystems, agriculture, and human health. Thus, deciding correct beekeeping activities seems essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2704699a7ad92ea84ce0d6d493b7901
https://doi.org/10.1007/s13592-020-00736-7
https://doi.org/10.1007/s13592-020-00736-7
Autor:
Elfadil E. Babiker, Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Nurhan Uslu, Mustafa Mete Özcan, Mehmet Musa Özcan, Kashif Ghafoor
Publikováno v:
Journal of oleo science. 70(12)
In this study, the effect of altitude on oil amounts, antioxidant activity, polyphenol content and mineral contents of Acacia seeds collected from two different locations (up to 1100 m above sea level) was investigated. Total carotenoid and flavonoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edbed8b461b27213717d0cbbfc7eaf9
https://pubmed.ncbi.nlm.nih.gov/34759115
https://pubmed.ncbi.nlm.nih.gov/34759115
Autor:
Kashif Ghafoor, Fadimu Gbemisola Jamiu, Omer N. Alsawmahi, Isam A. Mohamed Ahmed, Nesim Dursun, Durmuş Ali Ceylan, Fahad Al-Juhaimi, Elfadil E. Babiker, Mehmet Musa Özcan, Mustafa Mete Özcan, Nurhan Uslu
Publikováno v:
Journal of Apicultural Science, Vol 63, Iss 1, Pp 69-79 (2019)
WOS: 000473260500006
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b08166030d837466f11ce535daa8c72
https://doaj.org/article/1f80de59529646409fe203657f58573a
https://doaj.org/article/1f80de59529646409fe203657f58573a