Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Mustafa KARAKAYA"'
Autor:
Mustafa, Karakaya (AUTHOR), Halime, Alp (AUTHOR), Samet, Babaoğlu Ali (AUTHOR), Kubra, Unal (AUTHOR), Meziyet, Dilek Nazik (AUTHOR), Hasan, Ürer (AUTHOR), Iskender, Yildirim (AUTHOR)
Publikováno v:
Fleischwirtschaft. 8/16/2023, Issue 8, p72-80. 9p.
Publikováno v:
Current Research in Dental Sciences, Vol 34, Iss 2, Pp 94-98 (2024)
ABSTRACT Objective: To evaluate the dentists’ knowledge of cardiopulmonary resuscitation (CPR) and code blue application (CBA). Methods: The study was conducted among 210 dentists working in the public hospitals or dental faculty in Kayseri. The st
Externí odkaz:
https://doaj.org/article/c6438ff843674ce99b232acab0f86310
Publikováno v:
Current Research in Dental Sciences, Vol 33, Iss 2, Pp 113-116 (2023)
Externí odkaz:
https://doaj.org/article/b00b118ee4e24f25aaf9bf2272c9d628
Publikováno v:
Fleischwirtschaft. 4/25/2022, Issue 4, p161-170. 10p.
Autor:
Nuran Erdem, Mustafa Karakaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1618-1630 (2021)
Sous vide, Fransızca “vakum altında” anlamına gelmekte olup yöntem; gıdaların vakum ambalajda, tam olarak kontrol edilebilen sıcaklıklarda (≤100°C) su banyosu içinde pastörize edilmesini içermektedir. Sous vide aynı zamanda bir muh
Externí odkaz:
https://doaj.org/article/98a1de7f54b5476281a08ae46717687e
Autor:
Karakaya, Mustafa (AUTHOR), Ünal, Kübra (AUTHOR), Babaoğlu (AUTHOR), Samet, Ali (AUTHOR), Ertem (AUTHOR), Bora, Bedri (AUTHOR), Yetisir, Ramazan (AUTHOR)
Publikováno v:
Fleischwirtschaft. 11/12/2020, Issue 11, p96-99. 4p.
Autor:
Karakaya, Mustafa (AUTHOR), Ünal, Kübra (AUTHOR), Alp, Halime (AUTHOR), Babaoğlu (AUTHOR), Samet, A. (AUTHOR)
Publikováno v:
Fleischwirtschaft. 2/12/2020, Issue 2, p88-93. 6p.
Autor:
Mustafa Karakaya, Ahmet Emin Demirbaş
Publikováno v:
International Journal of Implant Dentistry, Vol 6, Iss 1, Pp 1-11 (2020)
Abstract Purpose The primary aim of this study is to assess, in an animal model, whether biostimulation of osteoporotic bone with low-level laser therapy improves the osseointegration of dental implants. Material and methods Twenty-two female rabbits
Externí odkaz:
https://doaj.org/article/c070458858234f098315c3f9c9efab56
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1618-1622 (2020)
Traditional foods, which are the special products that have emerged with the experience of many years, reflect the culture, identity, characteristics and heritage of a region and help the development and continuity of these regions by preventing migr
Externí odkaz:
https://doaj.org/article/c91872293c784bebbb4fb843ebc55a95
Publikováno v:
Selcuk Dental Journal, Vol 6, Iss 1, Pp 61-64 (2019)
Epidermoid kistler ektoderm kaynaklı benign yumuşak doku malformasyonlarıdır ve baş boyun bölgesinde ender olarak görülür. Dermoid ve epidermoid kistler oral kavitede çoğunlukla submental bölge, dil, lateral faringeal duvar ve yumuşak da
Externí odkaz:
https://doaj.org/article/00287b770a4247ccb996a41e4b55b47f