Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mustafa Güçlü SUCAK"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 6, Pp 563-567 (2017)
Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2
Externí odkaz:
https://doaj.org/article/09d2166262b84629a111e7cf9f6f10a5
Autor:
Mustafa Güçlü SUCAK, Ahmet ÖZKAYA, Oğuz AĞYAR, Selma BEYZİ BÜYÜKKILIÇ, Uğur KARA, Zeynep ŞAHAN, Uğur SERBESTER
Publikováno v:
Commagene Journal of Biology, Vol 4, Iss 1, Pp 9-15 (2020)
Volume: 4, Issue: 1 9-15
Commagene Journal of Biology
Volume: 4, Issue: 1 9-15
Commagene Journal of Biology
Ruminant hayvanların beslenmesinde taze yonca kullanımı gün geçtikçe artmaktadır. Bu çalışmada, Toplam Rasyon Karışımı (TMR) ile beslenen inekler ile taze yonca ve ticari kesif yem (2.7 Mcal/kg %21 ham proteinli) beslenen ineklerin süt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30301492cce438ea2025457408306c1d
https://dergipark.org.tr/tr/pub/commagene/issue/52124/691858
https://dergipark.org.tr/tr/pub/commagene/issue/52124/691858
Publikováno v:
Volume: 9, Issue: 1 1-6
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bu çalışmada, çiğ ve ticari UHT inek sütlerinin biyokimyasal parametreleri yönünden karşılaştırılması amaçlandı. Bu amaçla, süt numunelerinin mineral ve kimyasal bileşen parametre seviyeleri, sırasıyla İndüklenmiş Eşleşmiş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48fdaaa945c262b91633dab38c8b2242
https://doi.org/10.17798/bitlisfen.526747
https://doi.org/10.17798/bitlisfen.526747
Publikováno v:
Journal of Environmental Science and Engineering A. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3106e7e54104bda82e775fa7996442ec
https://doi.org/10.17265/2162-5298/2020.06.005
https://doi.org/10.17265/2162-5298/2020.06.005
Autor:
Uğur Kara, Ahmet Özkaya, Mustafa Güçlü Sucak, Zeynep Şahan, Oğuz Ağyar, Uğur Serbester, Selma Beyzi Büyükkiliç
Publikováno v:
Commagene Journal of Biology. 4
Grazing Alfalfa in the nutrition of ruminant animals has been increasing day by day. In this study, it was aimed to compare milk mineral and fatty acid levels of cows fed with Total Ration Mix (TMR) and cows fed with fresh alfalfa and commercial conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ad9d780f2e1540c28bd35e8e5a66fe6
https://doi.org/10.31594/commagene.691858
https://doi.org/10.31594/commagene.691858
Publikováno v:
Journal of the Institute of Science and Technology. 7:123-129
Bu calismanin amaci, Turkiye’de yetistiriciligi yapilan Saanen keci sutlerinin biyokimyasal parametrelerini karakterize etmektir. Bu amacla, Saenen keci sutu numunelerinin, element, yag asidi ve kimyasal parametre seviyeleri, sirasiyla Induklenmis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abf017b44f2e075abe530498c024513
https://doi.org/10.21597/jist.2017.205
https://doi.org/10.21597/jist.2017.205
Publikováno v:
Commagene Journal of Biology.
Bu calismanin amaci literaturde uzerinde kapsamli calismalar yapilmamis Akkaraman koyun sutunun mineral ve yag asidi bilesenlerini karakterize etmektir. Bu amacla, Turkiye’nin Mus bolgesinden alinmis olan Akkaraman koyun sutu numunelerinin mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4ee09889109dd2d231b4f933ee54b9
https://doi.org/10.31594/commagene.420718
https://doi.org/10.31594/commagene.420718