Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mustafa Erat"'
Autor:
Telat Yanik, R. I. Goncharova, Murat Arslan, Seyda Tacer-Tanas, Fatih Korkmaz, Aliaksandr Slukvin, Mustafa Erat
Publikováno v:
Journal of Applied Ichthyology. 37:942-949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76576d73469009bab35f0843d100057a
https://doi.org/10.1111/jai.14247
https://doi.org/10.1111/jai.14247
Autor:
Ali Atasever, Mustafa Erat, Remzi Sekban, Recep Kotan, Ramazan Cakmakci, Ayhan Haznedar, Kubilay Türkyilmaz
Publikováno v:
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi. :86-91
Turkiye’de cay uretimi, kimyasal gubre uygulamasi nedeniyle ciddi sorunlara neden olmaktadir. Bu nedenle, adeta tek tarimsal ugrasinin cay yetistiriciligi oldugu Dogu Karadeniz Bolgesi’nde, kimyasal gubre ihtiyacini azaltacak ve cay uretimini art
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93252feafced7f133af51df9242d3989
https://doi.org/10.21566/tarbitderg.359347
https://doi.org/10.21566/tarbitderg.359347
Publikováno v:
International Journal of Food Properties. 16:1314-1321
Polyphenol oxidase enzyme was isolated from Ispir sugar bean by ammonium sulphate precipitation and its biochemical properties were investigated. For this purpose, KM and Vmax values for optimum conditions of pH, temperature, and ionic strength were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c9905994458c02f4a88e7aede44ee5
https://doi.org/10.1080/10942912.2011.584258
https://doi.org/10.1080/10942912.2011.584258
Autor:
Yusuf Dogru, Mustafa Erat
Publikováno v:
Food Research International. 49:411-415
Polyphenol oxidase was extracted and purified from parsley by a procedure that included (NH 4 ) 2 SO 4 precipitation followed by dialysis and gel filtration chromatography. These procedures led to 26.92-fold purification with 26.46% recovery. Optimum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7c257a2f5a8f75f6816269617b220b
https://doi.org/10.1016/j.foodres.2012.07.028
https://doi.org/10.1016/j.foodres.2012.07.028
Autor:
Mustafa Erat, Halis Sakiroglu
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry. 28:711-716
Glutathione S-transferase was purified from human erythrocytes and effects of some antineoplastic agents were investigated on the enzyme activity. The purification procedure was composed of Glutathione-Agarose affinity chromatography after preparatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9756c86ca0a33e2d0a69289c041dd779
https://doi.org/10.3109/14756366.2012.677837
https://doi.org/10.3109/14756366.2012.677837
Publikováno v:
European Food Research and Technology. 231:899-905
Polyphenol oxidase was extracted and partially purified from wheat leaves by a procedure that included ammonium sulfate fractionation followed by dialysis and gel filtration chromatography. These procedures led to 35.21-fold purification with 17.65%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33107495e6cc5b621bb3191107d0f81
https://doi.org/10.1007/s00217-010-1342-3
https://doi.org/10.1007/s00217-010-1342-3
Publikováno v:
Protein & Peptide Letters. 15:6-12
Glutathione S-transferase was purified from bovine erythrocytes and some kinetic and characteristic properties of the enzyme were investigated. The purification procedure was composed of preparation of homogenate and Glutathione-Agarose affinity chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31be627d8b8d48741d47d29a572487f
https://doi.org/10.2174/092986608783330332
https://doi.org/10.2174/092986608783330332
Publikováno v:
Journal of Plant Nutrition and Soil Science. 170:288-295
A pot experiment in a greenhouse was conducted in order to investigate the effect of different N2-fixing, phytohormone-producing, and P-solubilizing bacterial species on wheat and spinach growth and enzyme activities. Growth parameters and the activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::015a517ac57bc2ef31cb8d1ccac9150d
https://doi.org/10.1002/jpln.200625105
https://doi.org/10.1002/jpln.200625105
Autor:
Halis Sakiroglu, Mustafa Erat
Publikováno v:
Protein & Peptide Letters. 14:197-201
In this study, effects of some antibiotics, namely, ofloxacin, cefepime, cefazolin, and ampicillin on the in vitro enzyme activity of 6-phosphogluconate dehydrogenase have been investigated. For this purpose, 6-phosphogluconate dehydrogenase was puri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04a80b25a5901ce75111912a12cb02a0
https://doi.org/10.2174/092986607779816140
https://doi.org/10.2174/092986607779816140
Publikováno v:
European Journal of Pharmacology. 554:92-97
Effects of nicotine, and nicotine+vitamin E on glutathione reductase (Glutathione: NADP(+) oxidoreductase, EC 1.8.1.7) activity in the muscle, heart, lungs, testicles, kidney, stomach, brain and liver tissues were investigated in vivo and also in vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79356a9eb571811de9c2cd3347fed34
https://doi.org/10.1016/j.ejphar.2006.10.008
https://doi.org/10.1016/j.ejphar.2006.10.008