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Publikováno v:
Emirates Journal of Food and Agriculture.
This study was conducted to investigate the changes encountered in water soluble dry matter (ºBrix), total phenolics, caffeine and some important catechins of green tea extracts extracted through ultrasound-assisted extraction procedures. Extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a47b66f66ca112164d11ee32a86a62e6
https://doi.org/10.9755/ejfa.2022.v34.i8.2911
https://doi.org/10.9755/ejfa.2022.v34.i8.2911
