Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mustafa Bülent Torun"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1382-1386 (2019)
The aim of this study is to determine the effect of zinc (Zn), which is a common nutritional problem for both plant and human health, on corn and wheat plants. In the research carried out in greenhouse conditions, Zn (Zn0: 0 mg Zn kg-1, Zn5: 5 mg Zn
Externí odkaz:
https://doaj.org/article/ccb7711315314671a760449205206781
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 12, Pp 1571-1574 (2017)
Zinc (Zn) deficiency is an important mineral nutrient problem that restricts the crop yield especially that of the cereals grown in calcareous soils. This study was carried out with the aim of testing the sensitivity of various cereal species consist
Externí odkaz:
https://doaj.org/article/caa3e3ffcf3947bcadb62de359f37a0d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1323-1329 (2017)
Demir (Fe) noksanlığı dünyada bitkilerde ve insanlarda görülen önemli bir beslenme problemidir. Bu sorun aynı zamanda Türkiye’de de yaygın bir beslenme problemi olup ayçiçeği, önemli derecede verim ve kalite kayıplarına yol açan Fe
Externí odkaz:
https://doaj.org/article/dc6491472b934d74a9d2e6ad6b81f43b
Autor:
Halil Erdem, Mustafa Bülent Torun, Nazife Erdem, Atilla Yazıcı, İnci Tolay, Elif Günal, Faruk Özkutlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 957-961 (2016)
Deficiency of sulphur (S) is an important limiting factor of plant growth for sustainable agricultural production. The decline in sulphur dioxide emission, decrease in S-containing fertilizer consumption due to the high cost of S-fertilizers, breedin
Externí odkaz:
https://doaj.org/article/771e47b1c8dc48dea852276f010a62d2
Bu araştırmanın amacı hem bitki hem de insan sağlığı için oldukça yaygın bir beslenme sorunu olan çinkonun (Zn) mısır ve buğday bitkisi üzerine olan etkisini belirlemektir. Sera koşullarında gerçekleştirilen araştırmada, doğal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8cd3b307b58e07e68072535ab2ca04
https://app.trdizin.gov.tr/makale/TXpVMU1EQXdNQT09
https://app.trdizin.gov.tr/makale/TXpVMU1EQXdNQT09
Autor:
Elif Günal, Halil Erdem, Faruk Özkutlu, Atilla Yazici, Inci Tolay, Mustafa Bülent Torun, Nazife Erdem
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 957-961 (2016)
Deficiency of sulphur (S) is an important limiting factor of plant growth for sustainable agricultural production. The decline in sulphur dioxide emission, decrease in S-containing fertilizer consumption due to the high cost of S-fertilizers, breedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f179604ac86ce76412d76a778fd63840
https://app.trdizin.gov.tr/makale/TWpFeE56VXlNZz09
https://app.trdizin.gov.tr/makale/TWpFeE56VXlNZz09