Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mustafa Atan"'
Publikováno v:
Postharvest Biology and Technology. 154:41-51
Ultrasound is a non-thermal method to preserve the postharvest quality of fresh fruit during storage that is also non-toxic and environmentally friendly. In this study, the effects of ultrasound treated at 0, 100, 200, 300, and 500 W on the quality o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452e2eeb2311209fa9d49270555c5801
https://doi.org/10.1016/j.postharvbio.2019.04.014
https://doi.org/10.1016/j.postharvbio.2019.04.014
Autor:
Banu Sezer, Gonca Bilge, Muhammed Ali Dogan, Mustafa Atan, Ismail Hakki Boyaci, Huseyin Ayvaz
Publikováno v:
International Dairy Journal. 90:72-78
The potential of using laser-induced breakdown spectroscopy (LIBS) for prediction of chemical quality/control parameters in a cheese matrix was investigated. Traditional methods are usually time-consuming and require complex pre-treatments, the use o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb887b1301b1f9f021b64a090461d4ef
https://doi.org/10.1016/j.idairyj.2018.11.008
https://doi.org/10.1016/j.idairyj.2018.11.008