Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mustafa Akturfan"'
Autor:
Mustafa Akturfan, Samet Aktaş
Publikováno v:
Turkish Journal of Kinesiology, Vol 9, Iss 1, Pp 59-66 (2023)
Adequate and balanced nutrition is to advance success in a positive way. Adequate and balanced nutrition is necessary for the energy and mental well-being required during training and competition. Individuals with sufficient nutritional knowledge kno
Externí odkaz:
https://doaj.org/article/d0085bc589c646c58d62605d22a3373a
Publikováno v:
BMC Pediatrics, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Objective The aim of this study is to investigate the relations of picky eating habit of children with their nutrition, physical activity, screen time and sleep habits in the context of parental picky eating habit. Methods In a cross-section
Externí odkaz:
https://doaj.org/article/b7a5820df9a543e3a3ba45571eee794f
Autor:
Mustafa AKTURFAN, Ali ŞEN
Publikováno v:
SOCIAL SCIENCE DEVELOPMENT JOURNAL. 8:210-220
Cheese is a dairy product obtained by processing milk. Cheese making begins with the processing of milk. Next, the milk is fermented and coagulated. The clot is separated from the liquid part and shaped and matured by various methods. Cheese can have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e37747e1003ae8c29c2deec49098744
https://doi.org/10.31567/ssd.868
https://doi.org/10.31567/ssd.868
Publikováno v:
Türkiye Mesleki ve Sosyal Bilimler Dergisi.
Türk mutfak kültürü içerisinde ekmek geçmişten günümüze en önemli besin maddeleri arasında yer almaktadır. Evlerde şebit (yufka) kültürü ile başlayan gelenek günümüzde unlu mamul üreticileri tarafından pasta, poğaça, simit, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfbd504dab264edfacec05bbcf9c2bc
https://doi.org/10.46236/jovosst.1262212
https://doi.org/10.46236/jovosst.1262212
Autor:
Samet AKTAŞ, Mustafa AKTURFAN
Publikováno v:
Turkish Journal of Kinesiology.
Adequate and balanced nutrition is to advance success positively. Adequate and balanced nutrition is necessary for the energy and mental well-being required during training and competition. Individuals with sufficient nutritional knowledge know-how,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f9e00e283c182e9b6bbde8bffc008b
https://doi.org/10.31459/turkjkin.1257988
https://doi.org/10.31459/turkjkin.1257988
Autor:
Mustafa Akturfan
Publikováno v:
Journal of humanities and tourism research (Online).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d65808291b7143f1d8348dc4a6882d8
https://doi.org/10.14230/johut1349
https://doi.org/10.14230/johut1349
Autor:
Mustafa AKTURFAN
Publikováno v:
International Journal of Eurasian Education and Culture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc05f024100d223cdd3fcbfa229f7da
https://doi.org/10.35826/ijoecc.635
https://doi.org/10.35826/ijoecc.635
Publikováno v:
Journal of Business Management and Economic Research.
İnsan hayatının doğal bir süreci olan doğum, evlenme ve ölüm gibi durumları içine alan geçiş dönemleri, hem sevincin hem acının hem de heyecanın paylaşıldığı özel günlerdir. Anadolu örf ve âdetlerinde, bu tarz özel günlerde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a251b2dba485bbd0b8c744c4272d2c2d
https://doi.org/10.29226/tr1001.2021.280
https://doi.org/10.29226/tr1001.2021.280