Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mustafa Aksit"'
Publikováno v:
The Journal of Poultry Science, Vol 49, Iss 2, Pp 133-139 (2012)
Eighteen hundred eggs obtained from Ross broiler breeders at 32 and 48 wk age were randomly assigned to two incubation treatments: T1 eggs were incubated at 37.6°C throughout, while for T2 eggs the incubation temperature was reduced 1°C for 6 h dai
Externí odkaz:
https://doaj.org/article/e581bc6d7120467588bb8f9607096eee
Autor:
Nazlı Tez, Mustafa Akşit
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 3, Pp 375-381 (2024)
Bu çalışmanın amacı, kırmızı ve beyaz LED ışığın yumurtacı tavukların eşeysel olgunluğu, performansı, yumurta kalitesi ve bazı davranış özellikleri üzerindeki etkisini belirlemektir. On altı haftalık toplam 432 kahverengi yum
Externí odkaz:
https://doaj.org/article/c0a016c548b24296b9841e5dabd3f2f6
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 1, Pp 40-47 (2024)
Bu çalışma, yavaş ve hızlı gelişen etlik piliç soyları ile ekonomik verim dönemini tamamlamış (EVD) farklı yaştaki yumurta tavuklarının bilinçsizleştirme, kesim, et ve kemik özelliklerinin karşılaştırılmasını amaçlamıştı
Externí odkaz:
https://doaj.org/article/9a377ed2545046d5a00a1cfc26bc51d1
Autor:
Tolga Bingöl, Mustafa Akşit
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 871-878 (2022)
This study is conducted to improve growth performance, breast meat characteristics, welfare, and immunity level of broiler chickens by using a combination of monochromatic LED light in the early and later periods of the rearing. A total of 576 one-da
Externí odkaz:
https://doaj.org/article/6c285c91d0f24ac79598942527692e4b
Autor:
Zeynep Yardım, Mustafa Akşit
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2004-2012 (2021)
This study was carried out to determine the effects of two different cage systems (enriched and conventional) and low and high stocking densities on performance, egg quality and egg shell microorganisms. In study, two different genotypes were used to
Externí odkaz:
https://doaj.org/article/d964939787c84a1987eb104f259a3077
Autor:
İhsan Bülent Helva, Mustafa Akşit
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 10, Pp 1250-1255 (2017)
This study was conducted to determine the effects of electrical stunning including different currents (AC/pDC) and waves types (square, triangle and chirp) applied to unconscious to broiler chickens before slaughtering on carcass defects and breast m
Externí odkaz:
https://doaj.org/article/c1e8f60a95464bc9a3a2bfdc57764109